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. 2019 Dec 27;6(1):e03043. doi: 10.1016/j.heliyon.2019.e03043

Table 3.

Box-Behnken experimental design based on independent variables (A, B and C) and experimental and predicted results of the TPC.

Experiment A
B
C
TPC (g gallic acid equivalents/100 g d.w.)
Temperature (°C) Time (min) Ethanol/Water (v/v) Experimental Predicted
1 60 20 90/10 0.49 ± 0.01 0.51
2 30 20 90/10 0.85 ± 0.02 0.80
3 60 30 80/20 3.33 ± 0.06 3.21
4 45 20 80/20 2.02 ± 0.04 1.92
5 30 30 80/20 2.99 ± 0.06 2.94
6 30 20 70/30 2.34 ± 0.02 2.32
7 60 10 80/20 2.41 ± 0.05 2.46
8 60 20 70/30 2.17 ± 0.05 2.21
9 45 30 70/30 2.74 ± 0.03 2.81
10 45 20 80/20 2.05 ± 0.04 1.92
11 45 20 80/20 1.77 ± 0.03 1.92
12 30 10 80/20 3.02 ± 0.08 3.14
13 45 10 90/10 0.98 ± 0.02 0.91
14 45 20 80/20 1.82 ± 0.05 1.92
15 45 20 80/20 1.97 ± 0.04 1.92
16 45 30 90/10 1.23 ± 0.02 1.32
17 45 10 70/30 2.74 ± 0.05 2.65

TPC values were expressed as mean of three determinations ±SD.