Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

The authors have requested that the following changes be made to their paper [1].

Correction 1

The following content in the Abstract on page 1:

“No overall differences in CVRF were observed between clusters except for z-BMI values, total cholesterol, and non-HDL cholesterol, with the Processed cluster showing the lowest mean values.”

was changed to:

“No overall differences in CVRF were observed between clusters except for z-BMI and z-FMI values, total cholesterol, and non-HDL cholesterol, with the Processed cluster showing the lowest mean values.”

Correction 2

The following content in the Discussion section on page 8:

“Our analysis of associations between DPs and CVRF only found significant associations for z-BMI, TC, and non-HDL cholesterol, with z-BMI in particular being higher in the Traditional and Healthy clusters than in the Processed cluster.”

was changed to:

“Our analysis of associations between DPs and CVRF only found significant associations for z-BMI, z-FMI, TC, and non-HDL cholesterol, with z-BMI in particular being higher in the Traditional and Healthy clusters than in the Processed cluster.”

Correction 3

The following content related to z-FMI in the Appendix section, Table A1, page 10:

Table A1.

Cardiovascular risk factors of participants according to tertiles of principal component analysis (PCA).

	Processed				Traditional				Healthy
	T1	T2	T3	p for Trend	T1	T2	T3	p For Trend	T1	T2	T3	p For Trend
	Mean * (95% CI)	Mean * (95% CI)	Mean * (95%CI)		Mean * (95% CI)	Mean * (95% CI)	Mean * (95% CI)		Mean * (95% CI)	Mean * (95% CI)	Mean * (95% CI)
z-FMI	−0.01 (−0.04, 0.07)	0.01 (−0.04, 0.07)	−0.04 (−0.09, 0.02)	0.275	−0.02 (−0.07, 0.04)	0.01 (−0.05, 0.06)	0.00 (−0.06, 0.05)	0.831	0.03 (−0.03, 0.08)	−0.03 (−0.08, 0.03)	−0.02 (−0.07, 0.04)	0.292

Table A1.

Cardiovascular risk factors of participants according to tertiles of principal component analysis (PCA).

	Processed				Traditional				Healthy
	T1	T2	T3	p for Trend	T1	T2	T3	p For Trend	T1	T2	T3	p For Trend
	Mean * (95% CI)	Mean * (95% CI)	Mean * (95% CI)		Mean * (95% CI)	Mean * (95% CI)	Mean * (95% CI)		Mean * (95% CI)	Mean * (95% CI)	Mean * (95% CI)
z-FMI	−0.01 (−0.05, 0.03)	0.01 (−0.03, 0.05)	−0.04 (−0.07, 0.00)	0.211	−0.01 (−0.05, 0.03)	0.00 (−0.03, 0.04)	0.03 (−0.06, 0.01)	0.528	0.00 (−0.04, 0.03)	−0.02 (−0.06, 0.02)	−0.01 (−0.05, 0.03)	0.834

was changed to:

The authors apologize for any inconvenience caused to the readers by the changes, stating it does not affect the scientific results. The original manuscript will remain online on the article webpage, with a reference to this Erratum.