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. 2019 Dec 3;11(12):2929. doi: 10.3390/nu11122929

Table 3.

Characteristics of children and adolescents in the first administration of the SF-FFQ4PolishChildren questionnaire.

Variables Children Aged 6–10 Years
(Questionnaire Filled Out by A Parent)
Adolescents Aged 11–15 Years
(Questionnaire Filled Out by An Adolescent)
n % n %
Sample size 437 630
Sex
boys 211 48.3 325 51.6
girls 226 51.7 305 48.4
Age (years) 1 437 8.0
(7.9; 8.1)
630 12.5
(12.4; 12.6)
Residence 437 630
rural 231 52.9 293 46.5
urban 2 206 47.1 337 53.5
FAS (points) 1 431 6.2
(6.0; 6.4)
622 6.8
(6.7; 6.9)
Nutrition knowledge score (points) 1,3 436 10.4
(10.1; 10.6)
626 7.2
(6.9; 7.4)
Nutrition knowledge level 3 436 626
low 28 6.4 191 30.5
moderate 310 71.1 417 66.6
high 98 22.5 18 2.9
pHDI (%points) 1 433 31.5
(30.3; 32.8)
628 29.0
(27.9; 30.1)
pHDI category 433 628
low 252 58.2 417 66.4
moderate 175 40.4 204 32.5
high 6 1.4 7 1.1
nHDI (%points) 1 436 13.0
(12.2; 13.9)
627 15.1
(14.2; 16.0)
nHDI category 436 627
low 416 95.4 577 92.0
moderate 20 4.6 49 7.8
high 0 0.0 1 0.2
Screen time score (points) 1 437 0.4
(0.4; 0.5)
629 0.9
(0.8; 1.0)
Screen time category 437 629
<2 h/day 278 63.6 262 41.7
2 to <4 h/day 134 30.7 238 37.8
4 to <6 h/day 22 5.0 90 14.3
6 to <8 h/day 0 0.0 19 3.0
8 to <10 h/day 2 0.5 10 1.6
≥10 h/day 1 0.2 10 1.6
Physical activity score (points) 1 437 3.2
(3.0; 3.3)
629 3.4
(3.3; 3.5)
Physical activity level 437 629
low 73 16.7 99 15.7
moderate 304 69.6 378 60.1
high 60 13.7 152 24.2
Physical activity at school 437 629
low 74 16.9 68 10.8
moderate 284 65.0 316 50.2
high 79 18.1 245 39.0
Physical activity at leisure time 437 629
low 31 7.1 81 12.9
moderate 219 50.1 284 45.2
high 187 42.8 264 42.0
BMI-for-age 415 595
thinness 76 18.3 81 13.6
normal weight 263 63.4 425 71.4
overweight 76 18.3 89 15.0

1 mean and 95% confidence interval (CI); 2 urban residents—respondents who indicated one of the following categories of place of residence: “town” or “city (≥100,000 inhabitants)”; FAS—the Family Affluence Scale composed of six questions and ranged from 0–9 points [26]; nutrition knowledge score—evaluated based on 18 questions and ranged 0–18 points [22]; nutrition knowledge level—assessed in three categories: Low (0–5 points), moderate (6–12 points), high (13–18 points); 3 in a group of 6–10-year-old children, nutrition knowledge was assessed in their parents; pHDI (% points)—a pro-healthy diet index composed of four questions (dairy products, fish, vegetables, fruit) and ranged from 0–100 points [22]; pHDI category—low (0–33.32% points), moderate (33.33–66.65% points), high (66.66–100% points); nHDI (% points)—a non-healthy diet index composed of four questions (fast food, sweetened soft drinks, energy drinks, sweets) and ranged from 0–100 points [22]; nHDI category—low (0–33.32% points), moderate (33.33–66.65% points), high (66.66–100% points); screen time score—based on a single question with six response categories and ranged from 0–5 points [22]; physical activity score—based on two questions: Physical activity at school and physical activity at leisure time, and ranged from 0–5 points [22]; physical activity level—assessed in three categories: Low (0–1 points), moderate (2–4 points), high (5 points); BMI-for-age—the age-sex-specific body mass index calculated using self-reported height and weight and assessed in three categories [27].