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. 2019 Nov 26;11(12):2881. doi: 10.3390/nu11122881

Table 7.

Comparison of maximum likelihood estimates between SAFA and SANA for consumer preferences towards functional mozzarella cheese.1.

Classes SAFA (N = 197) SANA (N = 404)
Attributes β A (29%) β B (26.9%) β C (24.1%) β D (20%) β E (29.8%) β F (24.5%) β G (15.9%) β H (15.4%) β I (14.4%)
Origin: 1.66
(6.17)***
1.07
(7.45)***
0.36
(3.27)**
0.47
(2.92)**
0.90
(8.46)***
1.72
(7.71)***
−0.34
(3.01)**
0.67
(3.94)***
−0.05
(0.47)
Puglia
Nutrition claims (Article 8):
Reduced fat 0.03
(0.12)
−0.041
(1.19)
0.32
(1.06)
−0.26
(0.59)
0.16
(0.79.)
−0.18
(0.74)
0.11
(0.47)
−0.68
(1.57)
−0.69
(1.17)
Rich in omega-3 0.21
(1.27)
0.49
(2.31)*
−0.65
(2.74)**
0.42
(1.68)
0.32
(2.68)
0.11
(0.62)
−0.48
(2.48)
−0.44
(1.36)
0.33
(1.07)
Rich in omega-3 and reduced fat 0.44
(1.82)
0.48
(2.39)**
1.27
(6.40)***
0.52
(2.39)**
0.45
(3.68)***
0.60
(2.89)**
−0.17
(1.11)
0.39
(1.82)
0.96
(3.92)***
Health claims (Articles 13 and 14):
Contributes to the maintenance of normal
blood cholesterol levels (Article 13).
0.18
(0.96)
0.18
(0.87)
0.75
(4.07)***
−0.09
(0.47)
0.26
(2.38)**
0.25.
(1.45)
−0.28
(1.33)
−0.16
(0.77)
0.39
(2.11)**
Helps to reduce cardiovascular diseases risk (Article 14). −0.20
(1.02)
0.43
(2.15)**
0.47
(3.11)**
0.65
(3.49)***
0.44
(4.09)***
0.47
(2.36)**
−0.08
(0.51)
−0.03
(0.13)
0.24
(1.38)
Information Source of omega-3:
Omega-3 added to the milk 0.27
(1.75)
0.35
(2.22)**
0.22
(1.37)
−0.10
(0.64)
−0.03
(0.35)
0.18
(1.24)
0.11
(0.57)
0.32
(1.64)
0.23
(1.54)
Omega-3 naturally present in the milk −0.60
(2.99)**
0.35
(1.47)
0.12
(0.62)
0.65
(2.98)**
0.58
(4.30)***
−0.15
(0.71)
−0.31
(0.87)
−0.04
(0.15)
0.46
(2.07)**
Price 0.36
(0.71)
−10.35
(7.22)***
0.10
(0.23)
−2.74
(4.98)***
−2.05
(5.31)***
−13.49
(8.77)***
0.51
(1.04)
−24.19
(5.71)***
−9.93
(6.46)***
No buy −1.08
(2.61)**
−1.11
(5.70)***
−4.17
(0.97)
−1.27
(5.46)***
−1.23
(8.57)
−1.57
(7.27)***
−0.16
(0.98)
−0.51
(2.12)**
−1.65
(7.02)***
Intercept 1.00
(2.21)**
0.53
(1.10)
−0.60
(0.65)
−0.92
(0.96)
1.08
(2.22)**
−1.24
(0.81)
0.39
(0.61)
0.34
(0.72)
−0.56
(0.98)
Covariates
Italian geographic areas:
Northern Italy −0.06
(0.09)
0.83
(1.19)
−3.30
(1.87)
2.54
(2.35)**
−0.02
(0.10)
−0.62
(2.47)
0.75
(1.72)
0.14
(0.64)
−0.25
(0.85)
Central Italy −0.33
(0.70)
0.14
(0.28)
0.51
(0.54)
−0.32
(0.31)
−0.18
(0.61)
−0.09
(0.41)
0.27
(0.57)
0.04
(0.14)
−0.04
(0.09)
Southern Italy 0.39
(0.57)
−0.97
(1.25)
2.79
(2.64)**
−2.22
(1.25)
0.20
(0.61)
0.72
(2.28)**
−1.03
(1.23)
−0.18
(0.54)
0.29
(0.75)
Stated attribute non-attendance:
Origin - - - - 0.39
(0.88)
2.24
(1.51)
−0.63
(1.53)
−0.55
(1.33)
−1.44
(3.36)***
Nutrition claims - - - - 0.48
(2.58)**
0.15
(0.95)
−0.20
(1.04)
−0.67
(3.20)***
0.23
(1.00)
Health claims - - - - −0.17
(1.00)
−0.11
(0.65)
−0.34
(1.90)
−0.07
(0.43)
0.70
(2.59)**
Source of omega-3 - - - - 0.29
(1.76)
−0.09
(0.54)
−0.50
(2.41)**
−0.29
(1.78)
0.59
(2.44)**
Price - - - - −0.97
(4.97)***
0.30
(1.09)
−0.44
(1.85)
-0.02
(0.08)
1.12
(2.82)**

1 In brackets z values: *** Significant at 0.001; ** Significant at 0.01; * Significant at 0.05.