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. 2019 Dec 4;11(12):2960. doi: 10.3390/nu11122960

Table 4.

What kind of dietary supplements are you giving your child? (%).

Boys (n = 647) Girls (n = 507) p-Value 2
n 1–3
Years
(57)
4–6
Years
(92)
ES
1st–3rd
(118)
ES
4th–6th
(126)
JHS
(131)
HS
(123)
p-Value 1 n 1–3
Years
(38)
4–6
Years
(65)
ES
1st–3rd
(75)
ES
4th–6th
(73)
JHS
(131)
HS
(125)
p-Value 1
Vitamin/Mineral
Multi-vitamins and minerals 35 3.5 3.3 6.8 4.0 6.9 6.5 0.70 24 5.3 - 2.7 6.8 6.1 5.6 - 0.61
Multi-vitamins 57 12.3 13.0 10.2 4.8 6.9 8.9 0.27 58 7.9 9.2 14.7 6.8 11.5 14.4 0.53 0.14
Individual vitamin 49 3.5 4.3 6.8 5.6 10.7 11.4 0.16 61 2.6 6.2 14.7 6.8 12.2 19.2 0.02 0.01
Multi-minerals 5 - - 0.8 0.8 0.8 1.6 - 5 2.6 1.5 - 2.7 - 0.8 - -
Individual mineral 67 12.3 5.4 10.2 8.7 12.2 13.0 0.49 64 7.9 7.7 4.0 16.4 17.6 14.4 0.04 0.23
Any type 193 31.6 26.1 30.5 22.2 31.3 37.4 0.17 186 26.3 21.5 34.7 34.2 42.7 44.0 0.02 0.01
Non-Vitamin, Non-Mineral
Probiotics 118 15.8 35.9 19.5 19.0 14.5 8.1 <0.01 94 31.6 30.8 24.0 17.8 16.8 7.2 <0.01 0.90
Growth-promoting 98 12.3 8.7 16.1 20.6 19.1 10.6 0.08 26 5.3 6.2 10.7 9.6 2.3 1.6 - <0.01
Protein/Amino acid 38 1.8 - 0.8 8.7 8.4 11.4 <0.01 14 2.6 3.1 5.3 5.5 0.8 1.6 - 0.01
Academic enhancement 21 3.5 4.3 2.5 3.2 6.1 - - 14 2.6 6.2 5.3 1.4 2.3 0.8 - 0.63
Botanical nutrients/Aojiru 1 39 3.5 - 5.9 7.9 6.9 8.9 0.10 22 7.9 1.5 2.7 4.1 5.3 4.8 - 0.20
n-3 PUFA 39 8.8 3.3 5.9 9.5 3.8 5.7 0.32 21 5.3 4.6 2.7 4.1 1.5 7.2 - 0.15
Cod liver oil 25 8.8 6.5 5.1 4.8 1.5 - - 17 2.6 12.3 6.7 1.4 1.5 - - 0.65
Eye care 2 19 - - 2.5 3.2 4.6 4.9 - 16 - - 1.3 4.1 6.9 2.4 - 0.83
Skin repairing 5 - - 0.8 - 2.3 0.8 - 7 - - - - 0.8 4.8 - 0.31
Weight loss 0 - - - - - - - 3 - - - - 0.8 1.6 - -
Others 96 12.3 15.2 18.6 12.7 16.0 13.0 - 99 15.4 10.7 16.4 19.8 31.2 15.6 - -

1 Statistical analyses were conducted among age groups using chi-square test. 2 Statistical analyses were conducted among boys and girls using chi-square test. PUFA: Polyunsaturated fatty acid. 1 A powdered drink mix made from green leafy vegetables such as young leaves of Angelica keiskei (Miq.) Koidz and Barley, and Brassica oleracea L. var. acephala DC. 2 Products containing anthocyanin, lutein, and zeaxanthin. Note: Multiple answers.