Table 2.

Mitochondrial response to the NAFLD-inducing diets.

Mitochondrial Response	Alterations	Diet	Reference
Mitochondrial fatty acid β-oxidation (TCA cycle)/tricarboxylic acid (TCA) cycle	Induction	High fat (lard; soybean oil)	[191]
		High fat (lard)	[194]
		High fat (lard; soybean oil)	[195]
		High fructose	[196]
		High fat (lard or fish oil)	[159]
Respiratory activity	Reduction	High fat (palm oil)	[197]
		Choline deficient diet	[198]
		High fat (lard)	[199]
		High fat (lard or fish oil)	[159]
		High fat (butter (C16:0, C18:0))	[200]
		High fat (lard; soybean oil)	[117]
	Induction	High fat (lard; soybean oil)	[201]
		High fat (lard; soybean oil)	[191]
Oxidative phosphorylation (OXPHOS) complexes activity	Reduction	High fat	[202]
		High fat (lard; soybean oil) (45% saturated fatty acids (FAs))	[196]
		Choline deficient diet	[198]
		High fat (61% saturated FAs) and sucrose	[203]
	Maintenance	High fat (lard)	[199]
	Induction	High fat (lard; soybean oil)	[191]
		High fructose	[196]
Mitochondrial ATP production	Reduction	High fat (vegetable oil) and fructose and glucose	[165]
		High fat (lard; soybean oil)	[117]
	Induction	High fat (lard; soybean oil)	[191]
		High fat (lard)	[199]
Mitochondrial DNA	Reduction	High fat (61% saturated FAs) and sucrose	[203]
		High fat (coconut and soybean oil) and sucrose	[204]
	Maintenance	High fat (lard)	[199]
	Induction	High fat (lard; soybean oil)	[201]