Correction to: Scientific Reports 10.1038/s41598-019-39429-2, published online 11 February 2019
The Article contains errors in Table 1, where the reported second column heading under Urea CD was incorrectly titled. Additionally, there are errors in four of the values listed under ‘Urea Fluorescence’ and ‘Urea CD’.
The correct Table 1 is shown below.
Table 1.
Thermodynamic parameters obtained from equilibrium unfolding experiments.
| Variant | Urea* | Temperature† | |||||
|---|---|---|---|---|---|---|---|
| Fluorescence | CD | CD | |||||
| (kcal mol−1) | (kcal mol−1) | Cm (M) | (kcal mol−1) | (kcal mol−1) | Cm (M) | Tm (°C) | |
| FXN90-210 | — | 9.1 ± 0.5 | 4.94 ± 0.03 | — | 9.0 ± 0.5 | 4.92 ± 0.04 | 69.4 ± 0.4 |
| FXN L198C | 1.0 | 8.1 ± 0.5 | 4.41 ± 0.03 | 0.9 | 8.1 ± 0.5 | 4.42 ± 0.05 | 66.1 ± 0.3 |
| FXN L200C | 2.0 | 7.0 ± 0.4 | 3.85 ± 0.03 | 1.8 | 7.2 ± 0.5 | 3.95 ± 0.04 | 62.3 ± 0.3 |
| FXN L203C | −1.0 | 10.0 ± 0.6 | 5.47 ± 0.03 | −0.8 | 9.8 ± 0.6 | 5.35 ± 0.06 | 71.0 ± 0.4 |
*A two-state model was simultaneously fitted to the data obtained in urea-induced unfolding experiments followed by CD and Trp fluorescence for all variants (Figure 2A and B). The value of the parameter was assumed the same for all variants, and found to be 1.8 ± 0.1 kcal mol−1 M−1, considerably larger than the value inferred by considering the protein length (1.5 kcal mol−1 M−1)1. . Cm is the [urea] at which 50 % of the molecules are unfolded .
†A two-state model was simultaneously fitted to the data obtained in temperature-induced unfolding experiments followed by CD at 220 nm (Figure 2C). The value of the parameter—the difference in the heat capacity between the native and unfolded states—was assumed the same for all variants and found to be 1.8 ± 0.3 kcal mol−1 K−1. Tm is the temperature at which 50% of the molecules are unfolded .
Additionally, there is an error in Table 3, in which the value “137 ± 2x” under FXN L198C should read “137 ± 2”.
