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. 2019 Dec 4;8(12):638. doi: 10.3390/foods8120638

Figure 1.

Figure 1

Western blot images (a) and relative intensities (b) of the indicated heat-shock proteins (HSPs) in the Hanwoo longissimus thoracis muscle at 45 min postmortem for groups categorized by Warner–Bratzler shear force (WBSF) value. Bars indicate standard errors of the means. a–b Different letters denote significant differences (p < 0.05).