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. 2019 Dec 13;8(12):677. doi: 10.3390/foods8120677

Figure 2.

Figure 2

Microscopic images of the gelled double emulsions—(a) CM, (b) CMC, (c) CML, (d) CMT y (e) CMW—at day 0 of storage. Note: CM = chia mucilage with the different biopolymers (κ-carrageenan, C; locust bean gum, L; thixogum, T; and whey protein concentrate, W).