Skip to main content
Bioscience of Microbiota, Food and Health logoLink to Bioscience of Microbiota, Food and Health
. 2019 Sep 21;39(1):1–9. doi: 10.12938/bmfh.19-012

Isolation of food-derived bacteria inducing interleukin-22 in B cells

Toshihiko KUMAZAWA 1,2, Kunihiko KOTAKE 1,2, Atsuhisa NISHIMURA 1, Noriyuki ASAI 1, Tsukasa UGAJIN 3, Hiroo YOKOZEKI 3, Takahiro ADACHI 2,*
PMCID: PMC6971416  PMID: 32010538

Abstract

Recently, we found a novel function of the lactic acid bacterium Tetragenococcus halophilus derived from miso, a fermented soy paste, that induces interleukin (IL)-22 production in B cells preferentially. IL-22 plays a critical role in barrier functions in the gut and skin. We further screened other bacteria species, namely, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Weissella, Pediococcus, and Bacillus, in addition to Tetragenococcus and found that some of them possessed robust IL-22-inducible function in B cells in vitro. This process resulted in the augmented expression of activation markers CD86 and CD69 on B and T cells, respectively. However, these observations were not correlated with IL-22 production. We isolated Bacillus coagulans sc-09 from miso and determined it to be the best strain to induce robust IL-22 production in B cells. Furthermore, feeding B. coagulans sc-09 to mice augmented the barrier function of the skin regardless of gut microbiota.

Keywords: food, IL-22, bacteria, B cell, skin barrier, miso

INTRODUCTION

Miso and soy sauce, which are traditional fermented foods in Japan, contain various microorganisms. In addition to a fungus (Aspergillus oryzae) and yeast, Tetragenococcus halophilus, a salt-tolerant lactic acid bacterium; other lactic acid bacteria; and Bacillus strains contribute to the fermentation processes of miso and soy sauce. Recently, the beneficial effects of these microorganisms and fermented foods on human health have been reported [1,2,3,4].

Recently, we isolated a strain of lactic acid bacteria, T. halophilus No. 1, which has immune regulatory functions, from miso, a fermented soy paste [5]. Administration of this strain augmented serum IgA and immune responses in mice. Notably, T. halophilus No. 1 induced interleukin (IL)-22 cytokine production in B cells. Thus, for the first time, we found that a subpopulation of B cells produce IL-22. Furthermore, T. halophilus induced production of interferon (IFN)-γ in B cells. We termed IL-22-producing and IFN-γ–producing B cell subpopulations as Bi22 and Big cells, respectively.

IL-22 is a member of the IL-10 family [6,7,8]. It was originally thought to be produced from T helper (Th)1 cells among CD4 T cells, and then subsequently it was found to be produced from Th17 and Th22 cells. Furthermore, γδT cells, NKT cells, and innate lymphoid cells are also known to produce IL-22. IL-22 has been identified in various tissues, such as the intestines, lung, liver, kidney, thymus, pancreas, and skin. It contributes to tissue regeneration and regulates host defense at barrier surfaces, such as the gut and skin. IL-22 is also involved in inflammatory tissue pathology. However, a comprehensive understanding of IL-22 remains elusive.

As IL-22 is a multifunctional cytokine, especially with respect to host defense functions, probiotics that induce IL-22 may be valuable to human health. Therefore, in this study, we investigated food-derived microorganisms that induce IL-22 production, identified IL-22-inducing bacteria, and assessed their in vivo functions.

MATERIALS AND METHODS

Ethics statement

C57BL/6 mice were maintained in our animal facility under specific pathogen free (SPF) conditions in accordance with guidelines of the Institutional Animal Care and Use Committee of Tokyo Medical and Dental University. Germ-free (GF) mice (C57BL/6NJcl) were obtained from CLEA Japan, Inc. All experimental procedures on animals were approved by the Institutional Animal Care and Use Committee of Tokyo Medical and Dental University (No. A2018-C3), and all experiments were carried out in accordance with the approved guidelines.

Bacteria

Bacteria were isolated from Japanese fermented foods, including miso, soy sauce, and amazake. Lactic acid bacteria were selected using MRS agar (Oxoid Ltd.) with CaCO3. Salt-tolerant lactic acid bacteria, such as T. halophilus, were separated in 10SG10N agar (10% soy sauce, 10% NaCl, 1% glucose, 1% yeast extract, 0.5% polypeptone, 0.2% sodium acetate trihydrate, 0.02% MgSO4·7H2O, 0.001% MnSO4·4H2O, 0.001% FeSO4·7H2O, 0.0025% Tween 80, and 1.5% agar; pH 6.8). Bacteria, such as Bacillus subtilis, were isolated in a standard methods agar (5.0 g/L pancreatic digest of casein, 2.5 g/L yeast extract, 1.0 g/L dextrose, 15.0 g/L agar; pH 7.0 ± 0.2). These bacteria were identified by microscopy and 16S rDNA analysis. Isolated bacteria were cultured, and cultures were sterilized by autoclaving at 121°C for 15 min. The bacteria were then collected by centrifugation, washed three times with water, and then lyophilized. These bacteria were directly used as a dietary supplement. Alternatively, these bacteria were suspended in PBS and used for in vitro immunological assay.

PCR amplification and bacterial 16S rDNA sequencing

Total bacterial DNA was extracted using a NucleoSpin Microbial DNA kit (Macherey-Nagel GmbH & Co. KG). Bacterial 16S rDNA was amplified by PCR using primers 10F (5ʹ-GTT TGA TCC TGG CTC A-3ʹ) and 1500R (5ʹ-TAC CTT GTT ACG ACT T-3ʹ). PCR products were purified using a FastGene Gel/PCR Extraction Kit (Nippon Genetics Co., Ltd). The purified PCR products were sequenced by FASMAC Co., Ltd., Japan, using an Applied Biosystems 3130 XL Genetic Analyzer (Applied Biosystems, Switzerland). To identify the bacterial species, the NCBI BLAST database was used for comparisons.

Cells and mice

The spleen cells of the C57BL/6 mice were prepared as described previously [9]. B220+ B cells were isolated from the spleen cells using a BDTM IMag Cell Separation System in accordance with the manufacturer’s instructions (Becton, Dickinson and Company). B220+ cells were recovered with a purity of >95%.

C57BL/6 mice (8 weeks old) were fed either a standard control diet (CE2, CLEA Japan, Inc.) or a diet supplemented with 1% Bacillus coagulans sc-09 for 3 weeks under SPF conditions. To investigate the effect of IL-22, recombinant mouse IL-22 (Tonbo) was administered to control mice by tail vein injection. IL-22 monoclonal antibodies (mAb; Thermo Fisher Scientific) were administered by tail vein injection to the mice fed the diet supplemented with 1% B. coagulans sc-09. The GF mice (C57BL/6NJcl; 8 weeks old) were either fed a standard control diet (CE2, CLEA Japan, Inc.) or a diet supplemented with 1% B. coagulans sc-09 for 4 weeks under an aseptic environment.

In vitro immunological assays

In vitro immunological assays were performed as described previously [5]. A total of 2 × 106 spleen cells were cultured in 1 mL of RPMI 1640 medium containing 10% FCS with or without 10 µg of bacterial cells for 2 days. Activation cell surface markers CD69 and CD86 on spleen cells were evaluated by flow cytometry. Viability was defined as the ration of viable cells to total cells and was determined as described previously [5]. The viability of total spleen cells in the control was 12.0% on average.

Cytokine assays

Spleen cells were cultured for 2 days at a concentration of 2 × 106 cells/mL in RPMI 1640 medium containing 10% FCS with or without 10 µg of bacterial cells. BD GolgiStopTM (in accordance with the manufacturer’s instructions; Becton, Dickinson and Company) was added to the medium at 6 hr before the end of the cultivation period. To measure intracellular cytokines, a BD Fixation/Permeabilization Solution Kit (Becton, Dickinson and Company) was used. Then, permeabilized cells were treated with phycoerythrin (PE)-labeled anti-IL-22 antibodies (clone 1H8PWSR, eBioscience). Cells were analyzed by flow cytometry. IL-22-positive cells in B220+ cells cultured without bacteria served as the control, and their number was defined as 100%. Based on this finding, the relative proportion of IL-22 positive cells cultured with bacteria was calculated as the relative IL-22 expression (%).

Flow cytometry

The cells were analyzed on a MACSQuant Flow Cytometer (Miltenyi Biotec) using the following antibodies: violetFluor™ 450-labeled anti-B220 antibodies (clone RA3-6B2) and APC-labeled anti-CD86 antibodies (clone GL-1) purchased from Tonbo Biosciences and Brilliant Violet 510TM anti-mouse CD4 antibodies (clone RM4-5) and PE-labeled anti-CD69 antibodies (clone H1.2F3) purchased from BioLegend. Dead cells were excluded using propidium iodide (PI) staining. Data analysis was conducted with FlowJo (FlowJo, LLC).

Evaluation of skin barrier function

Transepidermal water loss (TEWL) in mouse skin was measured using a DermaLab Combo system (Cortex Technology). TEWL measurements were recorded once the reading had stabilized at approximately 30 sec after the probe was placed on the skin.

Statistical analysis

Regarding the experimental date in Table 1, samples that had been measured one time and found to have increased were measured 1–6 more times, and the mean value and standard error (SE) were determined. Experimental data in Figs. 2, 3 are indicated as the mean ± SE. Experimental data in Figs. 4, 5 are indicated as the mean ± standard deviation (SD). Statistical significance was evaluated using a two-tailed Student’s t-test for unpaired data in Figs. 2, 3, 4b, and 5. The Tukey test was used for Fig. 4a. P values <0.05 were considered to be statistically significant.

Table 1. IL-22 production and CD86 expression in B cells caused by in vitro stimulation of bacteria.

Strain Relative IL-22 expression (%) Relative CD86 expression (%) n
x SE x SE
Control 100 100
Tetragenococcus halophilus ta-01 100 255 1
Tetragenococcus halophilus ta-02 98 172 1
Tetragenococcus halophilus ta-03 97 172 1
Tetragenococcus halophilus ta-04 119 1 183 6 3
Tetragenococcus halophilus ta-05 99 171 1
Tetragenococcus halophilus ta-06 100 192 1
Tetragenococcus halophilus ta-07 98 183 1
Tetragenococcus halophilus ta-08 109 191 1
Tetragenococcus halophilus ta-09 98 198 1
Tetragenococcus halophilus ta-10 96 170 1
Tetragenococcus halophilus ta-11 99 172 1
Tetragenococcus halophilus ta-12 102 178 1
Tetragenococcus halophilus ta-13 129 12 198 5 3
Tetragenococcus halophilus ta-14 100 169 1
Tetragenococcus halophilus ta-15 95 166 1
Tetragenococcus halophilus ta-16 114 179 1
Tetragenococcus halophilus ta-17 99 172 1
Tetragenococcus halophilus ta-18 97 170 1
Tetragenococcus halophilus ta-19 112 158 1
Tetragenococcus halophilus ta-20 94 141 1
Tetragenococcus halophilus ta-21 138 13 162 12 3
Tetragenococcus halophilus ta-22 95 137 1
Tetragenococcus halophilus ta-23 92 129 1
Tetragenococcus halophilus ta-24 94 144 1
Tetragenococcus halophilus ta-25 105 146 1
Tetragenococcus halophilus ta-26 100 153 1
Tetragenococcus halophilus ta-27 101 148 1
Tetragenococcus halophilus ta-28 100 105 1
Tetragenococcus halophilus ta-29 97 115 1
Tetragenococcus halophilus ta-30 91 104 1
Tetragenococcus halophilus ta-31 100 104 1
Tetragenococcus halophilus ta-32 97 106 1
Tetragenococcus halophilus ta-33 100 109 1
Tetragenococcus halophilus ta-34 111 155 1
Tetragenococcus halophilus ta-35 115 215 1
Tetragenococcus halophilus ta-36 106 179 1
Tetragenococcus halophilus ta-37 112 167 1
Tetragenococcus halophilus ta-38 123 1 168 15 3
Tetragenococcus halophilus ta-39 107 156 1
Tetragenococcus halophilus ta-40 97 166 1
Tetragenococcus halophilus ta-41 99 169 1
Tetragenococcus halophilus ta-42 100 177 1
Tetragenococcus halophilus ta-43 97 162 1
Tetragenococcus halophilus ta-44 102 215 1
Tetragenococcus halophilus ta-45 97 138 1
Tetragenococcus halophilus ta-46 97 136 1
Tetragenococcus halophilus ta-47 100 189 1
Tetragenococcus halophilus ta-48 99 174 1
Tetragenococcus halophilus ta-49 137 3 235 8 3
Tetragenococcus halophilus ta-50 118 111 1
Tetragenococcus halophilus ta-51 169 33 262 28 5
* Tetragenococcus halophilus ta-52 394 27 348 15 7
Tetragenococcus halophilus ta-53 91 256 1
Tetragenococcus halophilus ta-54 95 187 1
Tetragenococcus halophilus ta-55 96 158 1
Tetragenococcus halophilus ta-56 92 148 1
Tetragenococcus halophilus ta-57 90 221 1
Tetragenococcus halophilus ta-58 92 211 1
Tetragenococcus halophilus ta-59 93 169 1
Tetragenococcus halophilus ta-60 99 173 1
Tetragenococcus halophilus ta-61 94 165 1
Tetragenococcus halophilus ta-62 92 156 1
Tetragenococcus halophilus ta-63 91 187 1
Tetragenococcus halophilus ta-64 91 154 1
Tetragenococcus halophilus ta-65 90 171 1
Tetragenococcus halophilus ta-66 94 160 1
Tetragenococcus halophilus ta-67 94 142 1
Tetragenococcus halophilus ta-68 113 169 1
Tetragenococcus halophilus ta-69 90 143 1
Tetragenococcus halophilus ta-70 90 162 1
Tetragenococcus halophilus ta-71 92 156 1
Tetragenococcus halophilus ta-72 88 215 1
Tetragenococcus halophilus ta-73 92 149 1
Tetragenococcus halophilus ta-74 105 161 1
Tetragenococcus halophilus ta-75 93 186 1
Tetragenococcus halophilus ta-76 90 146 1
Tetragenococcus halophilus ta-77 90 167 1
Tetragenococcus halophilus ta-78 92 149 1
Tetragenococcus halophilus ta-79 90 143 1
Tetragenococcus halophilus ta-80 106 177 1
Tetragenococcus halophilus ta-81 94 147 1
Tetragenococcus halophilus ta-82 95 166 1
Tetragenococcus halophilus ta-83 108 199 1
Tetragenococcus halophilus ta-84 94 159 1
Tetragenococcus halophilus ta-85 93 240 1
Tetragenococcus halophilus ta-86 100 165 1
Tetragenococcus halophilus ta-87 92 160 1
Tetragenococcus halophilus ta-88 95 185 1
Tetragenococcus halophilus ta-89 98 148 1
Tetragenococcus halophilus ta-90 94 160 1
Tetragenococcus halophilus ta-91 94 162 1
Tetragenococcus halophilus ta-92 93 152 1
Tetragenococcus halophilus ta-93 99 166 1
Tetragenococcus halophilus ta-94 92 177 1
Tetragenococcus halophilus ta-95 92 178 1
Enterococcus faecalis fa-01 104 155 1
Enterococcus faecalis fa-02 123 3 155 7 3
Enterococcus faecalis fa-03 110 153 1
Enterococcus faecalis fa-04 95 124 1
Enterococcus faecalis fa-05 100 121 1
Enterococcus faecalis fa-06 92 120 1
Enterococcus faecalis fa-07 102 107 1
Enterococcus faecalis fa-08 110 126 1
Enterococcus faecalis fa-09 113 137 1
Enterococcus faecalis fa-10 96 129 1
Enterococcus faecalis fa-11 112 139 1
Enterococcus faecalis fa-12 101 181 1
Enterococcus faecium fc-01 89 130 1
Enterococcus faecium fc-02 92 125 1
Enterococcus faecium fc-03 92 113 1
Enterococcus faecium fc-04 93 111 1
Enterococcus faecium fc-05 90 115 1
Enterococcus faecium fc-06 94 111 1
Enterococcus faecium fc-07 90 115 1
Enterococcus faecium fc-08 90 115 1
Enterococcus faecium fc-09 92 113 1
Enterococcus faecium fc-10 89 116 1
Enterococcus faecium fc-11 98 135 1
Enterococcus faecium fc-12 108 143 1
Enterococcus faecium fc-13 95 131 1
Enterococcus faecium fc-14 94 126 1
Enterococcus faecium fc-15 96 132 1
Enterococcus faecium fc-16 99 134 1
Enterococcus faecium fc-17 121 6 170 7 3
Enterococcus faecium fc-18 99 160 1
Enterococcus faecium fc-19 134 4 188 12 3
Enterococcus faecium fc-20 141 3 158 6 3
Enterococcus faecium fc-21 99 138 1
Enterococcus faecium fc-22 98 131 1
Enterococcus faecium fc-23 119 142 1
* Enterococcus faecium fc-24 215 19 197 9 7
Enterococcus faecium fc-25 111 146 1
Enterococcus faecium fc-26 106 155 1
Enterococcus faecium fc-27 95 136 1
Lactobacillus acidipiscis lb-01 218 30 343 102 3
Lactobacillus acidipiscis lb-02 217 17 221 11 3
Lactobacillus acidipiscis lb-03 243 48 392 54 3
Lactobacillus brevis lb-04 190 53 218 18 3
Lactobacillus brevis lb-05 115 225 1
Lactobacillus brevis lb-06 90 197 1
Lactobacillus brevis lb-07 100 218 1
Lactobacillus brevis lb-08 96 194 1
Lactobacillus brevis lb-09 88 169 1
Lactobacillus brevis lb-10 118 190 1
Lactobacillus brevis lb-11 209 39 166 17 3
Lactobacillus buchneri lb-12 240 27 147 8 3
Lactobacillus buchneri lb-13 89 177 1
Lactobacillus casei lb-14 92 206 1
Lactobacillus casei lb-15 93 316 1
Lactobacillus casei lb-16 89 205 1
Lactobacillus casei lb-17 97 157 1
Lactobacillus curvatus lb-18 96 198 1
Lactobacillus fermentum lb-19 100 215 1
Lactobacillus fermentum lb-20 102 223 1
Lactobacillus fermentum lb-21 94 193 1
Lactobacillus fermentum lb-22 96 208 1
Lactobacillus fermentum lb-23 95 193 1
Lactobacillus fermentum lb-24 96 197 1
Lactobacillus fermentum lb-25 156 39 228 53 2
Lactobacillus fermentum lb-26 90 162 1
Lactobacillus fructivorans lb-27 89 190 1
Lactobacillus fructivorans lb-28 112 291 1
Lactobacillus fructivorans lb-29 104 192 1
Lactobacillus fructivorans lb-30 96 297 1
Lactobacillus fructivorans lb-31 95 312 1
Lactobacillus fructivorans lb-32 171 35 352 40 3
Lactobacillus helveticus lb-33 91 122 1
Lactobacillus helveticus lb-34 210 9 184 38 3
Lactobacillus paracasei lb-35 91 167 1
Lactobacillus paracasei lb-36 94 179 1
Lactobacillus pentosus lb-37 98 195 1
Lactobacillus pentosus lb-38 100 167 1
Lactobacillus plantarum lb-39 108 130 1
Lactobacillus plantarum lb-40 96 218 1
Lactobacillus plantarum lb-41 111 186 1
Lactobacillus plantarum lb-42 95 156 1
Lactobacillus plantarum lb-43 124 28 197 4 3
Lactobacillus plantarum lb-44 102 212 1
Lactobacillus plantarum lb-45 122 218 1
Lactobacillus plantarum lb-46 112 182 1
Lactobacillus plantarum lb-47 96 185 1
Lactobacillus plantarum lb-48 92 266 1
Lactobacillus plantarum lb-49 92 175 1
Lactobacillus plantarum lb-50 94 181 1
Lactobacillus plantarum lb-51 114 121 1
Lactobacillus plantarum lb-52 95 163 1
Lactobacillus plantarum lb-53 91 174 1
Lactobacillus rhamnosus lb-56 102 262 1
Lactobacillus sakei lb-58 110 193 1
Lactobacillus sakei lb-59 92 193 1
Lactobacillus sp. lb-60 105 232 1
Lactobacillus sp. lb-61 155 6 166 35 3
Lactococcus lactis lc-01 118 226 1
Lactococcus lactis lc-02 100 217 1
Lactococcus lactis lc-03 126 202 1
Lactococcus lactis lc-04 108 145 1
Lactococcus lactis lc-05 97 222 1
Lactococcus lactis lc-06 100 200 1
Lactococcus lactis lc-07 98 187 1
Lactococcus plantarum lc-08 138 12 282 101 3
Leuconostoc citreum ls-01 98 231 1
Leuconostoc citreum ls-02 102 142 1
Leuconostoc citreum ls-03 94 205 1
Leuconostoc citreum ls-04 94 237 1
Leuconostoc mesenteroides ls-05 96 183 1
Leuconostoc mesenteroides ls-06 98 201 1
Leuconostoc mesenteroides ls-07 99 211 1
Leuconostoc mesenteroides ls-08 97 185 1
L. pseudomesenteroides ls-09 93 205 1
L. pseudomesenteroides ls-10 98 188 1
Pediococcus acidilactici pc-01 128 212 1
Pediococcus acidilactici pc-02 142 166 1
Pediococcus acidilactici pc-03 183 227 1
Pediococcus acidilactici pc-04 147 186 1
Pediococcus acidilactici pc-05 142 247 1
Pediococcus acidilactici pc-06 165 122 1
Pediococcus acidilactici pc-07 217 33 250 23 3
Pediococcus acidilactici pc-08 128 242 1
Pediococcus acidilactici pc-09 146 200 1
Pediococcus acidilactici pc-10 122 279 1
Pediococcus acidilactici pc-11 167 321 1
Pediococcus acidilactici pc-12 128 296 1
Pediococcus acidilactici pc-13 110 167 1
Pediococcus acidilactici pc-14 146 204 1
Pediococcus acidilactici pc-15 171 234 1
Pediococcus acidilactici pc-16 151 208 1
Pediococcus acidilactici pc-17 286 34 237 52 3
Pediococcus acidilactici pc-18 147 282 1
* Pediococcus acidilactici pc-19 438 54 284 25 7
Pediococcus acidilactici pc-20 193 22 308 62 3
Pediococcus acidilactici pc-21 149 370 1
Pediococcus acidilactici pc-22 94 230 1
Pediococcus acidilactici pc-23 105 263 1
Pediococcus acidilactici pc-24 104 244 1
Pediococcus acidilactici pc-25 245 7 299 90 3
Pediococcus acidilactici pc-26 248 16 186 16 3
Pediococcus acidilactici pc-27 107 222 1
Pediococcus acidilactici pc-28 97 253 1
Pediococcus acidilactici pc-29 166 253 1
Pediococcus acidilactici pc-30 110 276 1
Pediococcus acidilactici pc-31 114 232 1
Pediococcus acidilactici pc-32 95 253 1
Pediococcus acidilactici pc-33 103 300 1
Pediococcus acidilactici pc-34 93 201 1
Pediococcus acidilactici pc-35 97 209 1
Pediococcus acidilactici pc-36 99 265 1
Pediococcus acidilactici pc-37 87 173 1
Pediococcus acidilactici pc-38 225 28 447 99 3
Pediococcus acidilactici pc-39 212 22 404 138 3
Pediococcus dextrinicus pc-40 152 230 1
Pediococcus pentosaceus pc-41 119 171 1
Pediococcus pentosaceus pc-42 212 24 195 36 3
Pediococcus pentosaceus pc-43 136 176 1
Pediococcus pentosaceus pc-44 139 239 1
Pediococcus pentosaceus pc-45 148 168 1
Pediococcus pentosaceus pc-46 104 175 1
Pediococcus pentosaceus pc-47 140 159 1
Pediococcus pentosaceus pc-48 165 195 1
Pediococcus pentosaceus pc-49 90 145 1
Pediococcus pentosaceus pc-50 134 112 1
Pediococcus pentosaceus pc-51 91 189 1
Pediococcus pentosaceus pc-52 197 11 158 25 3
Pediococcus pentosaceus pc-53 141 95 1
Pediococcus pentosaceus pc-54 120 201 1
Pediococcus pentosaceus pc-55 99 163 1
Pediococcus pentosaceus pc-56 158 225 1
Pediococcus pentosaceus pc-57 103 190 1
Pediococcus pentosaceus pc-58 98 171 1
Pediococcus pentosaceus pc-59 119 215 1
Pediococcus pentosaceus pc-60 90 156 1
Pediococcus pentosaceus pc-61 151 223 1
Pediococcus pentosaceus pc-62 98 172 1
Pediococcus pentosaceus pc-63 116 211 1
Pediococcus stilesii pc-64 92 179 1
Weissella cibaria ws-01 111 177 1
Weissella cibaria ws-02 131 178 1
Weissella cibaria ws-03 138 235 1
Weissella confusa ws-04 107 241 1
Weissella confusa ws-05 135 210 1
Weissella confusa ws-06 161 7 322 67 3
Weissella halotolerans ws-07 119 186 1
Weissella hellenica ws-08 102 197 1
Weissella mesenteroides ws-09 100 179 1
Weissella paramesenteroides ws-10 134 140 1
Weissella paramesenteroides ws-11 115 112 1
Weissella paramesenteroides ws-12 86 159 1
Weissella paramesenteroides ws-13 122 184 1
Weissella paramesenteroides ws-14 123 171 1
Weissella paramesenteroides ws-15 122 179 1
Weissella paramesenteroides ws-16 115 160 1
Weissella paramesenteroides ws-17 142 194 1
Weissella paramesenteroides ws-18 194 11 215 32 3
Weissella soli ws-19 124 134 1
Weissella viridescens ws-20 134 178 1
Weissella viridescens ws-21 138 167 1
Bacillus coagulans sc-01 376 70 555 46 3
Bacillus coagulans sc-02 168 20 262 58 3
Bacillus coagulans sc-03 179 43 441 29 3
Bacillus coagulans sc-04 243 22 688 48 3
Bacillus coagulans sc-05 334 75 404 19 5
Bacillus coagulans sc-06 423 54 414 17 5
Bacillus coagulans sc-07 204 28 392 27 3
Bacillus coagulans sc-08 444 104 385 17 5
* Bacillus coagulans sc-09 1,062 158 501 53 7
Bacillus coagulans sc-10 338 75 400 8 5
Bacillus coagulans sc-11 253 16 417 27 3
Bacillus coagulans sc-12 419 90 371 18 5
Bacillus coagulans sc-13 143 19 364 27 3
Bacillus coagulans sc-14 332 54 343 31 5
Bacillus coagulans sc-15 309 41 353 17 5
Bacillus coagulans sc-16 249 29 330 20 5
Bacillus coagulans sc-17 131 10 182 58 3
Bacillus coagulans sc-18 376 35 493 25 3
Bacillus coagulans sc-19 349 31 474 28 3
Bacillus coagulans sc-20 480 100 415 4 5
Bacillus subtilis bs-01 282 525 1
Bacillus subtilis bs-02 355 474 1
Bacillus subtilis bs-03 236 485 1
Bacillus subtilis bs-04 176 561 1
Bacillus subtilis bs-05 457 37 460 90 4
Bacillus subtilis bs-06 271 434 1
Bacillus subtilis bs-07 427 31 321 18 4
Bacillus subtilis bs-08 353 453 1
Bacillus subtilis bs-09 230 333 1
Bacillus subtilis bs-10 245 215 1
Bacillus subtilis bs-11 154 248 1
Bacillus subtilis bs-12 332 471 1
Bacillus subtilis bs-13 218 553 1
Bacillus subtilis bs-14 135 206 1
Bacillus subtilis bs-15 262 453 1
Bacillus subtilis bs-16 252 622 1
Bacillus subtilis bs-17 245 475 1
Bacillus subtilis bs-18 262 526 1
Bacillus subtilis bs-19 298 311 1
Bacillus subtilis bs-20 193 424 1
Bacillus subtilis bs-21 133 366 1
Bacillus subtilis bs-22 178 535 1
Bacillus subtilis bs-23 145 307 1
Bacillus subtilis bs-24 223 378 1
Bacillus subtilis bs-25 372 74 437 51 4
Bacillus subtilis bs-26 211 282 1
Bacillus subtilis bs-27 161 436 1
Bacillus subtilis bs-28 159 369 1
Bacillus subtilis bs-29 166 470 1
* Bacillus subtilis bs-30 766 55 430 96 4
Bacillus subtilis bs-31 118 280 1
Bacillus subtilis bs-32 267 325 1
Bacillus subtilis bs-33 147 341 1
* Bacillus subtilis bs-34 971 53 495 38 4
Bacillus subtilis bs-35 171 262 1
Bacillus subtilis bs-36 494 54 655 96 4
Bacillus subtilis bs-37 176 561 1
Bacillus subtilis bs-38 275 449 1
Bacillus subtilis bs-39 513 68 294 44 4
Bacillus subtilis bs-40 249 496 1
Bacillus amyloliquefaciens bi-01 369 499 1
Bacillus amyloliquefaciens bi-02 213 422 1
Bacillus benzoevorans bi-03 348 473 1
Bacillus benzoevorans bi-04 228 304 1
Bacillus firmus bi-05 161 189 1
Bacillus megaterium bi-06 148 209 1
Bacillus megaterium bi-07 176 412 1
Bacillus megaterium bi-08 267 434 1
Bacillus megaterium bi-09 264 270 1
Bacillus novalis bi-10 351 507 1
Bacillus pumilus bi-11 264 522 1
Bacillus tequilensis bi-12 219 378 1

x: mean value; SE: standard error; n: number. The strains with high values are shown in bold and marked with an asterisk.

Fig. 2.

Fig. 2.

CD86 expression on B cells and CD69 expression on T cells cultured with bacterial strains.

The spleen cells from C57BL/6 mice were cultured with 10 µg of bacterial cells inducing high IL-22 production in 1 mL of RPMI 1640 medium containing 10% FCS for 2 days. The cells were collected and stained with anti-B220, anti-CD4, anti-CD69, and anti-CD86 mAb. Dead cells were stained with PI. The cells were analyzed by flow cytometry. (A–C) The viabilities of total spleen cells (A), B220+ cells (B), and CD4+ cells (C) cultured without bacterial cells, which served as controls, were defined as 100%. Based on this parameter, the relative viabilities of cells cultured with bacteria were calculated. Bars indicate the mean ± SE (n=6). (D, E) The CD86+ cells in B220+ cells and CD69+ cells in CD4+ cells cultured without bacteria served as controls, and their numbers were defined as 100%. Accordingly, the relative proportions of CD86+ cells and CD69+ cells, respectively, in B220+ cells (D) and CD4+ cells (E) cultured with bacteria were calculated. Bars indicate the mean ± SE (n=6). *p<0.05 vs. control by t-test. **p<0.01 vs. control by t-test. ***p<0.001 vs. control by t-test.

Fig. 3.

Fig. 3.

CD86 expression and IL-22 production in B cells cultured with bacterial strains.

Spleen B220+ cells prepared from C57BL/6 mice were cultured with 10 µg of bacterial cells that highly induced IL-22 production in 1 mL of RPMI 1640 medium containing 10% FCS for 2 days. The cells were collected and stained with anti-B220 and anti-CD86 mAb. Dead cells were stained with PI. The cells were analyzed by flow cytometry. Viability was assessed (A), and the viability of CD86+ cells in B220+ cells (B) cultured without bacterial cells, which served as control, was defined as 100%. On the basis of this parameter, the relative viability of cells and the relative CD86 expression of cells cultured with bacteria were calculated. Bars indicate the mean ± SE (n=4). (C) Cells cultured for 2 days were further incubated with GolgiStop and then collected and treated using a BD Fixation/Permeabilization Solution Kit. Subsequently, cells were stained and analyzed by flow cytometry. IL-22-positive cells in B220+ cells cultured without bacteria served as the control (0.08%), and their number was defined as 100%. Based on this parameter, the relative IL-22 expression of cells cultured with bacteria was calculated. Bars indicate the mean ± SE (n=4). *p<0.05 vs. control by t-test. **p<0.01 vs. control by t-test. ***p<0.001 vs. control by t-test.

Fig. 4.

Fig. 4.

Effect of B. coagulans sc-09 on murine skin barrier.

(A) C57BL/6 mice were divided into four groups (n=3 mice/group), with two groups fed a diet containing 1% B. coagulans sc-09 for 3 weeks and two groups fed a diet without B. coagulans. One group was specifically fed a diet containing 1% B. coagulans sc-09 and intravenously injected with the IL-22 antibody (20 µg/body) on the 14th and 17th days of feeding, respectively. The other group fed a diet without B. coagulans was intravenously injected with recombinant mouse IL-22 (2 µg/body) on the 14th and 17th days of feeding, respectively. On the 20th day of feeding, the backs of the mice were shaved, and on the 21st day, the TEWL of the skin on the back of the mice was measured (n=4). Bars indicate the mean ± SD of triplicate experiments. *p<0.05 vs. control by Tukey test. (B) Effect of B. coagulans sc-09 on skin barrier in GF mice. Diet containing 1% B. coagulans sc-09 was fed to GF mice. After feeding for 4 weeks in an aseptic environment, the TEWL of the back skin of the mice was measured. Just before the measurement, the hair on the backs of the mice was cut with clippers. Measurement of TEWL was performed four times each. Bars indicate the mean ± SD (n=5 mice). *p<0.05 vs. control by t-test.

Fig. 5.

Fig. 5.

Effect of B. coagulans sc-09 on IL-22 production in the Peyer’s patches and mesenteric lymph nodes in mice.

Diet containing 1% B. coagulans sc-09 was fed to C57BL/6 mice for 3 weeks (n=3 mice/group). Then, cells were collected from Peyer’s patches and mesenteric lymph nodes, and the percentages of IL-22-producing cells in B cells were analyzed by FACS. Mice fed without B. coagulans sc-09 were used as the control. Bars indicate the mean ± SD for Peyer’s patches (A) and mesenteric lymph nodes (B). The p values in A and B are 0.245 and 0.265, respectively.

RESULTS

Screening of IL-22-inducing bacteria in B cells

We isolated 367 bacteria from Japanese fermented foods, such as miso, soy sauce, and amazake. We collected 95 Tetragenococcus, 39 Enterococcus, 58 Lactobacillus, 8 Lactococcus, 10 Leuconostoc, 64 Pediococcus, 21 Weissella, and 72 Bacillus bacterial isolates. To evaluate the ability of these bacteria in inducing IL-22 production in immune cells, we established an in vitro immunological assay using mouse spleen cells [5]. The ability to induce IL-22 production was distinct for each bacterial species (Table 1 and Fig. 1). Most Tetragenococcus, Enterococcus, Lactococcus, Leuconostoc, and Weissella bacterial strains did not enhance the induction of IL-22 production. Lactobacillus and Pediococcus strains possessed higher abilities to induce IL-22 production than these lactic acid bacterial strains. Additionally, most of the Bacillus strains had higher abilities to induce IL-22 production than the lactic acid bacteria; B. coagulans sc-09, which was isolated from miso, had the highest ability to induce IL-22 production. B. subtilis bs-30 and bs-34 also possessed high IL-22-inducing ability. High IL-22-inducing bacterial strains also augmented activation marker CD86 on B cells. However, their abilities were not always proportional, suggesting that their inducing mechanisms were different.

Fig. 1.

Fig. 1.

Bacteria capable of inducing IL-22 and CD86.

The results in Table 1 are expressed in a column scatter plot. (A) Relative IL-22 expression in B cells. (B) Relative CD86 expression on B cells. The plots in the figure are divided according to category of bacteria, such as Tetragenococcus and Lactobacillus, and the relative value of each bacterium is plotted. The median value of each category is indicated by a bar.

Activation of B and T cells by IL-22-inducing bacterial strains

As shown in Table 1, the strains with high ability to induce IL-22 production also activated B cells. We assessed if six strains (T. halophilus ta-52, Enterococcus faecium fc-24, Pediococcus acidilactici pc-19, B. coagulans sc-09, B. subtilis bs-30, and B. subtilis bs-34) played a role in survival and activation of B and T cells based on activation markers, such as CD86 on B cells and CD69 on T cells, and determined their cell viability. All the strains augmented the viability of splenocytes, including B and T cells (Fig. 2A–C), and significantly increased CD86 expression on B cells and CD69 expression on CD4+ T cells (Fig. 2D and E). These results suggest that all tested strains activated B and CD4+ T cells and induced IL-22 in B cells.

Next, we examined whether the effect of these strains on IL-22 induction in B cells was direct or indirect. We isolated B cells, treated them with bacteria, and measured IL-22 production. As shown in Fig. 3A and B, these strains increased CD86 expression and B cell viability. In addition, IL-22 production similarly increased (Fig. 3C) in consistency with the results presented in Table 1. Among these strains, B. coagulans sc-09 most efficiently induced IL-22-producing B cells. This result indicates that these bacterial strains directly induce IL-22 production in B cells.

B. coagulans sc-09 augments skin barrier function independent of commensal bacteria

We examined the influence on skin barrier function by feeding mice B. coagulans sc-09. Specifically, we fed the mice 1% B. coagulans sc-09 for 3 weeks and measured TEWL. TEWL was significantly reduced in the skin of B. coagulans sc-09–fed mice as compared with that of the control mice (Fig. 4A). When the IL-22 mAb was administered to the B. coagulans sc-09–fed mice, TEWL increased and became significantly higher than that in the control mice. In contrast, TEWL significantly decreased in the control mice administered IL-22 by intravenous injection.

To determine whether this function is mediated by commensal bacteria, we utilized GF mice. We fed 1% B. coagulans sc-09 to GF mice for 4 weeks and measured TEWL. As shown in Fig. 4B, even in experiments with GF mice, TEWL significantly decreased in the skin of B. coagulans sc-09-fed mice as compared with that of the control mice. This decrease in TEWL in the B. coagulans sc-09-fed GF mice shows that skin barrier function is independent of commensal bacteria. These results indicate that B. coagulans sc-09 is effective in enhancing skin barrier function.

We examined the effect of B. coagulans sc-09 on IL-22 production in SPF mice. IL-22-producing B cells (Bi22 cells) in Peyer’s patches and mesenteric lymph nodes of B. coagulans sc-09-fed mice tended to be increased in comparison with those of control mice (Fig. 5), suggesting that B. coagulans sc-09-mediated IL-22 production contributed to the skin barrier function.

DISCUSSION

In this study, we screened bacteria from Japanese fermented foods for their ability to induce IL-22 production in B cells. We found that the ability to induce IL-22 production is dependent on the bacterial species, and Bacillus bacterial strains possessed high IL-22 induction potency. Among these strains, B. coagulans sc-09 was the highest IL-22 induction strain and had the ability to improve skin barrier function in vivo.

TEWL measurement is often used as an indicator for evaluating skin barrier function [10]. Because administration of IL-22 decreased TEWL and neutralization of IL-22 increased TEWL, the improvement of skin barrier function caused by B. coagulans sc-09 uptake may be attributed to IL-22. Although the significance of IL-22 produced by B cells is unknown, increased IL-22 may facilitate skin barrier function [7]. Our results suggest that IL-22-inducing bacteria have immunomodulatory abilities in addition to enhancement of skin barrier function.

Strains with high abilities to induce IL-22 production also possessed high abilities to activate B cells (Fig. 3); however, these capabilities were not directly proportional to each other (Table 1). Furthermore, only some subpopulations of activated B cells seemed to differentiate into IL-22-producing B cells (Bi22), as Bi22 cells are a minor population in B220+ B cells. This finding suggests that B cell activation and IL-22 induction are distinctly regulated. In our previous report [5], we showed that T. halophilus No. 1 induced multiple subsets in B cells similar to Th cells exist. Thus, some of the microorganisms harboring B cell activation ability may promote differentiation into a subset of B cells producing IL-22.

IL-22 is highly expressed in the skin and digestive and respiratory organs [7]. In the skin and intestines, IL-22 induces the production of antibacterial peptides and is considered to be involved in pathogen defense. Recently, reports have shown that Lactobacillus plantarum stimulation of NKs can enhance IL-22 production and defend against enterotoxigenic Escherichia coli-induced damage of the intestinal epithelial barrier [11]. Thus, IL-22-inducing bacteria including B. coagulans sc-09 may act on the barrier function of the intestinal tract, although IL-22 is produced in various types of immune cells.

Here, we found that B. coagulans sc-09 has a strong IL-22-inducing function in B cells. B. coagulans is a spore-forming bacterium that produces lactic acid. B. coagulans spores are probiotics and have beneficial effects in humans, such as amelioration of irritable bowel syndrome [12, 13], bacterial vaginosis [14], and intestinal disorders [15,16,17], and absorption of amino acids from proteins [18, 19]. In addition, their use in broilers and fish yields growth-promoting and disease-preventing effects [20, 21]. B. coagulans sc-09 isolated from miso appears to be a probiotic that improves skin barrier function and modulates immune function. Beneficial effects of B. coagulans on IL-22 induction in immune cells appear to contribute to human health when it is supplied as an ingredient in foods and supplements.

Acknowledgments

We are grateful to Ms. H. Iijima and Y. Mori for technical assistance. This work was supported in part by a grant from the Ministry of Education, Culture, Sports, Science and Technology of Japan (to T.A.) and by grants from the Canon Foundation (to T.A.).

References

  • 1.Ito K, Miyata K, Mohri M, Origuchi H, Yamamoto H. 2017. The effects of the habitual consumption of miso soup on the blood pressure and heart rate of Japanese adults: a cross-sectional study of a health examination. Intern Med 56: 23–29. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 2.Mano F, Ikeda K, Sato T, Nakayama T, Tanaka D, Joo E, Takahashi Y, Kosugi S, Sekine A, Tabara Y, Matsuda F, Inagaki N, Nagahama Study Group. 2018. Reduction in gastroesophageal reflux disease symptoms is associated with miso soup intake in a population-based cross-sectional study: the Nagahama study. J Nutr Sci Vitaminol (Tokyo) 64: 367–373. [DOI] [PubMed] [Google Scholar]
  • 3.Nishimura I, Igarashi T, Enomoto T, Dake Y, Okuno Y, Obata A. 2009. Clinical efficacy of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi for perennial allergic rhinitis. Allergol Int 58: 179–185. [DOI] [PubMed] [Google Scholar]
  • 4.Yang X, Nakamoto M, Shuto E, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minamigawa T, Kuwamura Y, Tamura A, Uemura H, Arisawa K, Funaki M, Sakai T. 2018. Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers. J Med Invest 65: 74–80. [DOI] [PubMed] [Google Scholar]
  • 5.Kumazawa T, Nishimura A, Asai N, Adachi T. 2018. Isolation of immune-regulatory Tetragenococcus halophilus from miso. PLoS One 13: e0208821. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6.Burmeister AR, Marriott I. 2018. The interleukin-10 family of cytokines and their role in the CNS. Front Cell Neurosci 12: 458. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7.Dudakov JA, Hanash AM, van den Brink MR. 2015. Interleukin-22: immunobiology and pathology. Annu Rev Immunol 33: 747–785. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 8.Ouyang W, O’Garra A. 2019. IL-10 family cytokines IL-10 and IL-22: from basic science to clinical translation. Immunity 50: 871–891. [DOI] [PubMed] [Google Scholar]
  • 9.Hokazono Y, Adachi T, Wabl M, Tada N, Amagasa T, Tsubata T. 2003. Inhibitory coreceptors activated by antigens but not by anti-Ig heavy chain antibodies install requirement of costimulation through CD40 for survival and proliferation of B cells. J Immunol 171: 1835–1843. [DOI] [PubMed] [Google Scholar]
  • 10.Maia Campos PM, G Mercurio D, O Melo M, Closs-Gonthier B. 2017. Cichorium intybus root extract: a “vitamin D-like” active ingredient to improve skin barrier function. J Dermatolog Treat 28: 78–81. [DOI] [PubMed] [Google Scholar]
  • 11.Qiu Y, Jiang Z, Hu S, Wang L, Ma X, Yang X. 2017. Lactobacillus plantarum enhanced IL-22 production in natural killer (NK) cells that protect the integrity of intestinal epithelial cell barrier damaged by enterotoxigenic escherichia coli. Int J Mol Sci 18: E2409. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 12.Majeed M, Nagabhushanam K, Natarajan S, Sivakumar A, Ali F, Pande A, Majeed S, Karri SK. 2016. Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: a double blind randomized placebo controlled pilot clinical study. Nutr J 15: 21. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13.Rogha M, Esfahani MZ, Zargarzadeh AH. 2014. The efficacy of a synbiotic containing Bacillus coagulans in treatment of irritable bowel syndrome: a randomized placebo-controlled trial. Gastroenterol Hepatol Bed Bench 7: 156–163. [PMC free article] [PubMed] [Google Scholar]
  • 14.Ratna Sudha M, Yelikar KA, Deshpande S. 2012. Clinical study of Bacillus coagulans unique IS-2 (ATCC PTA-11748) in the treatment of patients with bacterial vaginosis. Indian J Microbiol 52: 396–399. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Madempudi RS, Neelamraju J, Ahire JJ, Gupta SK, Shukla VK. 2019. Bacillus coagulans unique IS2 in constipation: a double-blind, placebo-controlled study. Probiotics Antimicrob Proteins. [DOI] [PubMed] [Google Scholar]
  • 16.Maity C, Gupta AK. 2019. A prospective, interventional, randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy and safety of Bacillus coagulans LBSC in the treatment of acute diarrhea with abdominal discomfort. Eur J Clin Pharmacol 75: 21–31. [DOI] [PubMed] [Google Scholar]
  • 17.Sudha MR, Jayanthi N, Aasin M, Dhanashri RD, Anirudh T. 2018. Efficacy of Bacillus coagulans unique IS2 in treatment of irritable bowel syndrome in children: a double blind, randomised placebo controlled study. Benef Microbes 9: 563–572. [DOI] [PubMed] [Google Scholar]
  • 18.Jäger R, Purpura M, Farmer S, Cash HA, Keller D. 2018. Probiotic Bacillus coagulans GBI-30, 6086 improves protein absorption and utilization. Probiotics Antimicrob Proteins 10: 611–615. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 19.Jäger R, Shields KA, Lowery RP, De Souza EO, Partl JM, Hollmer C, Purpura M, Wilson JM. 2016. Probiotic Bacillus coagulans GBI-30, 6086 reduces exercise-induced muscle damage and increases recovery. PeerJ 4: e2276. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 20.Zhen W, Shao Y, Gong X, Wu Y, Geng Y, Wang Z, Guo Y. 2018. Effect of dietary Bacillus coagulans supplementation on growth performance and immune responses of broiler chickens challenged by Salmonella enteritidis. Poult Sci 97: 2654–2666. [DOI] [PubMed] [Google Scholar]
  • 21.Yu Y, Wang C, Wang A, Yang W, Lv F, Liu F, Liu B, Sun C. 2018. Effects of various feeding patterns of Bacillus coagulans on growth performance, antioxidant response and Nrf2-Keap1 signaling pathway in juvenile gibel carp (Carassius auratus gibelio). Fish Shellfish Immunol 73: 75–83. [DOI] [PubMed] [Google Scholar]

Articles from Bioscience of Microbiota, Food and Health are provided here courtesy of IPEC, Inc.

RESOURCES