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Canadian Journal of Public Health = Revue Canadienne de Santé Publique logoLink to Canadian Journal of Public Health = Revue Canadienne de Santé Publique
. 2000 Jul 1;91(4):263–267. doi: 10.1007/BF03404285

Efficacy of Meat and Iron-fortified Commercial Cereal to Prevent Iron Depletion in Cow Milk-fed Infants 6 to 12 Months of Age: A Randomized Controlled Trial

George S Yeung 17,27,37, Stanley H Zlotkin 17,27,37,47,
PMCID: PMC6979905  PMID: 10986782

Abstract

Objective: To determine whether utilization of iron from infant cereal and pureed meat was sufficient to prevent iron depletion and/or anaemia in infants 6 to 12 months old fed whole cow milk (WCM) as their primary milk source.

Design: Six-month-old infants were randomized into a treatment group (n=43) receiving iron-fortified infant cereal (10.2 mg iron), pureed meat (0.75–1.7 mg iron) and WCM for six months or a control group (n=54) receiving no dietary intervention. Haemoglobin < 110 g/L or ferritin < 10 μg/L (measured bi-monthly), confirmed in a second blood sample, defined end-points.

Results: Proportion reaching end-point was similar between the treatment (3/43) and control infants (5/54) (p=0.66). Infants not complying with the protocol were at greater risk of reaching end-point (p=0.0002). Change in haemoglobin and ferritin across age was similar in both groups.

Conclusions: Iron deficiency is not a concern in WCM-fed infants after six months of age if iron-containing complementary foods are concurrently ingested.

Footnotes

This research was supported by grants from the Dairy Farmers of Ontario and the Ministry of Agriculture, Food and Rural Affairs Ontario. In-kind support was provided by H. J. Heinz Company of Canada, Nestle Canada Inc., Proctor & Gamble Inc. and Mead Johnson Canada.

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