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. 2019 Dec 30;25(1):146. doi: 10.3390/molecules25010146

Table 2.

Flavonoid content and antioxidant activity (mg∙g−1 dry plant material ± SE) in extracts from the investigated plant materials (n = 3).

Medium Plants with Tomentose Leaves Plants with Glabrous Leaves Plants from Soil Cultivation Plants from Hydroponic Cultivation
Calus from the Root Calus from the Leaf Calus from the Root Calus from the Leaf Roots Leaves Roots Leaves
B D E A B C D E B C D E A C D E
FC 0.84
± 0.07 d
0.63
± 0.09 de
0.85
± 0.07 d
1.04
± 0.09 cd
0.42
± 0.04 e
0.57
± 0.05 e
0.82
± 0.07 d
0.99
± 0.08 cd
0.50
± 0.05 e
0.70
± 0.06 de
0.05
± 0.03 f
2.18
± 0.04 bc
0.81
± 0.05 d
0.69
± 0.04 de
0.77
± 0.04 d
1.57
± 0.12 c
2.92
± 0.37 b
34.67
± 1.36 a
3.69
± 0.67 b
38.26
± 5.50 a
TPC 6.46
± 0.24 ef
4.81
± 0.13 g
35.89
± 1.29 a
7.81
± 0.28 de
1.92
± 0.09 h
5.90
± 0.12 fg
19.66
± 0.97 b
6.74
± 0.28 ef
2.73
± 0.05 h
28.05
± 1.07 a
n. d. 5.31
± 0.22 fg
13.44
± 0.34 c
6.46
± 0.19 ef
10.92
± 0.26 cd
17.93
± 0.85 b
18.73
±1.32 b
19.06
± 0.30 b
19.90
±2.54 b
12.05
± 0.53 c
DPPH 6.69
± 0.12 b
3.87
± 0.10 d
5.93
± 0.14 bc
4.18
± 0.11 cd
4.74
± 0.13 c
6.37
± 0.15 b
7.25
± 0.26 b
2.36
± 0.05 e
3.57
± 0.13 d
6.50
± 0.18 b
0.01
± 0.01 f
2.18
± 0.05 e
5.97
± 0.12 bc
6.46
± 0.25 b
6.65
± 0.27 b
2.82
± 0.11 de
5.24
±1.26 bc
17.02
± 2.43 a
4.72
± 0.62 c
2.71
± 0.37 de
ABTS 13.34
± 0.50 bc
10.65
± 0.25 de
13.74
± 0.59 bc
9.37
± 0.41 ef
8.56
± 0.27 f
13.63
± 0.51 bc
15.20
± 0.33 ab
10.76
± 0.27 de
10.37
± 0.24 de
14.70
± 0.47 ab
1.12
± 0.02 g
8.23
± 0.16 f
10.21
± 0.22 de
12.75
± 0.48 c
14.89
± 0.62 ab
10.51
± 0.57 d
11.18
± 0.63 cd
16.99
± 0.66 a
8.22
±1.55 f
8.08
± 0.48 f

FC—flavonoid content, DPPH, ABTS and TPC—antioxidant activity evaluated in tests with 2,2-diphenyl-1-picrylhydrazyl, 2-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid and Folin–Ciocalteu reagent, respectively. Different letters in each line indicate significant differences shown by Tukey’s test at p < 0.05.