Corrigendum for Shih et al. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial. Am J Clin Nutr 2019;109:433–41.
The authors would like to add a source of support that was not included in the original publication. The study received support from The European Union's Horizon 2020 Research and Innovation Programme (grant/award number 701,944).
The Authors apologize for this error.