Skip to main content
. Author manuscript; available in PMC: 2020 Feb 5.
Published in final edited form as: Appetite. 2016 Mar 30;103:87–94. doi: 10.1016/j.appet.2016.03.023

Table 5.

Significant regression statistics for liking and healthiness on portion size and frequency of consumption by food for patients and controls.

Group Independent Variable Dependent Variablea Food Intercept Slope (Dependent/Independent) ±SE P Value R2
Anorexic Liking (mm) Maximum Portion Potatoes 56.86 1.27 ± 0.49 0.017 0.24
Pizza 137.44 1.83 ± 0.63 0.009 0.30
Typical Portion Potatoes 33.76 0.92 ± 0.41 0.037 0.19
Ideal Portion Potatoes 32.23 1.09 ± 0.38 0.010 0.28
Frequency Potatoes 0.64 0.13 ± 0.05 0.024 0.21
Pizza 0.64 0.03 ± 0.01 0.045 0.17
Healthiness (mm) Maximum Portion Pizza 160.43 2.87 ± 1.33 0.043 0.19
M&M’s 230.03 7.22 ± 2.80 0.018 0.24
Typical Portion Potatoes −12.85 1.66 ± 0.54 0.006 0.31
Ideal Portion Potatoes −9.11 1.71 ± 0.52 0.004 0.34
Frequency Pizza 0.51 0.06 ± 0.02 0.021 0.22
Controls Liking (mm) Typical Portion Pizza −9.82 4.15 ± 1.55 0.032 0.51
Maximum Portion Potatoes −254.64 7.6 ± 1.93 0.006 0.69
Healthiness (mm) Typical Portion Potatoes −96.76 3.87 ± 1.18 0.013 0.61
Ideal Portion Potatoes −149.11 4.7 ± 1.16 0.005 0.70
Frequency M&M’s 1.24 0.11 ± 0.04 0.035 0.44
a

See Table 4 for units of dependent variable.