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. 2020 Feb 5;15(2):e0229016. doi: 10.1371/journal.pone.0229016

Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition

Claudia Kiferle, Roberta Ascrizzi, Marco Martinelli, Silvia Gonzali, Lorenzo Mariotti, Laura Pistelli, Guido Flamini, Pierdomenico Perata
PMCID: PMC7001934  PMID: 32023325

The information for affiliations 1 and 2 is switched. The correct affiliations are as follows:

Claudia Kiferle1, Roberta Ascrizzi2, Marco Martinelli1, Silvia Gonzali1, Lorenzo Mariotti3, Laura Pistelli3, Guido Flamini2, Pierdomenico Perata1

1 PlantLab, Institute of Life Sciences, Scuola Superiore Sant’Anna, 56127 Pisa, Italy 2 Department of Pharmacy, University of Pisa, 56126 Pisa, Italy 3 Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy

Reference

  • 1.Kiferle C, Ascrizzi R, Martinelli M, Gonzali S, Mariotti L, Pistelli L, et al. (2019) Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition. PLoS NE 14(12): e0226559 10.1371/journal.pone.0226559 [DOI] [PMC free article] [PubMed] [Google Scholar]

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