| 3-DR | 3-day weighted dietary record |
| BM | body mass |
| BMI | body mass index |
| BP | blood pressure |
| CVD | cardiovascular disease |
| DHA | docosahexaenoic acid (C22:6n-3) |
| EPA | eicosapentaenoic acid (C20:5n-3) |
| EAS | European Atherosclerosis Society |
| ESC | European Society of Cardiology |
| FFQ | food frequency questionnaire |
| FU | follow up |
| H1 | hypothesis one |
| H2 | hypothesis two |
| H3 | hypothesis three |
| MR | plant-based meal replacement |
| OPEN | Open Platform for Clinical Nutrition |
| PA | physical activity |
| PBD | plant-based diet |
| UA | uric acids |
| WFPB | whole-food plant-based |
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