Table 4.
Control | EN21 | P. s. pv. Tomato | P. s. pv. Tomato + EN21 | |
---|---|---|---|---|
Root dry weight (g) | 0.015 ± 0.005 | 0.022 ± 0.006 | 0.009 ± 0.003 | 0.016 ± 0.003 |
Shoot dry weight (g) | 0.032 ± 0.007 | 0.041 ± 0.010 | 0.016 ± 0.005 * | 0.032 ± 0.006 |
Total dry weight (g) | 0.048 ± 0.010 | 0.063 ± 0.015 | 0.024 ± 0.008 * | 0.048 ± 0.008 |