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. 2020 Jan 8;9(1):66. doi: 10.3390/foods9010066
AA Amino acids
ANOVA Analysis of variance
BSA Bovine serum albumin
DW Dry weight
GC-MS Gas chromatography-mass spectrometry
1PE 1-Phenylethanol
2PE 2-Phenylethanol
Z-Glu-Tyr Benzyloxycarbonyl glutamyl-tyrosin