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. 2020 Jan 13;9(1):85. doi: 10.3390/foods9010085

Figure 2.

Figure 2

Comparison between genders on their ad libitum intake (a) and perceived satiation (b) of the PEF and control potato chips. The PEF-treated potato chip (associated with harder texture) refers to the potato chips treated with the pulsed electric fields (PEF) technology and the control potato chips refer to untreated with the PEF potato chips. The * indicates significant difference at p ≤ 0.05.