Table 1.
Composition of the five patty treatments.
| Treatment | Lean Meat (%) | Fat (%) | Tempeh (%) | Bread Crumb (%) | Salt (%) |
|---|---|---|---|---|---|
| Control | 89 | 10 | - | - | 1 |
| Bread crumb 10% | 79 | 10 | - | 10 | 1 |
| Tempeh 10% | 79 | 10 | 10 | - | 1 |
| Tempeh 20% | 69 | 10 | 20 | - | 1 |
| Tempeh 30% | 59 | 10 | 30 | - | 1 |
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