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. 2020 Feb 13;6(2):e03399. doi: 10.1016/j.heliyon.2020.e03399

Table 4.

Fatty acid compositions of C. sinensis.

Peak No. Fatty Acids Short Name Saturation %Abundance
1 Palmitic acid C16:0 16:0 21.10
2 Palmitolinoleic acid C16:1 16:1 0.39
3 Heptadecenoic acid C17:1 17:1 0.41
4 Stearic acid C18:0 18:0 4.80
5 Elaidic acid C18:1n9t 18:1 1.11
6 Oleic acid C18:1n9c 18:1 27.35
7 Linoleic acid C18:2n6c 18:2 36.23
8 α-Linolenic acid C18:3n3 18:3 3.52
9 Arachidic acid C20:0 20:0 0.50
10 Eicosadienoic acid C20:2 20:2 0.35
11 Heneicosylic acid C21:0 21:0 0.36
12 Arachidonic acid C20:4n6 20:4 0.36
13 Cis-11,14,17-eicosatrienoic acid C20:3n3 20:3 0.36
14 Behenic Acid C22:0 22:0 0.34
15 Cis-13,16-docosadienoic acid C22:2n6 22:2 0.62
16 Tricosylic acid C23:0 23:0 1.05
17 Lignoceric acid C24:0 24:0 0.36
18 Nervonic acid C24:1 24:1 0.39
19 Docosahexaenoic acid C22:6n3 22:6 0.40
Total Saturate 28.49
Total Unsaturate 71.50
Monounsaturate 29.65
Polyunsaturate 41.84