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. 2019 Dec 14;11(1):38–48. doi: 10.1080/21501203.2019.1703839

Figure 8.

Figure 8.

Treatment of anthracnose for mango (a) and chilli (b) fruits after 168 h. ĐC: control with chitinase. 10–60: fruits were treated with chitinase from 10 to 60 U/mL.