Figure 4.
(A) The zeta potential of emulsions prepared by compounding polysaccharides of PGA and DOP as emulsifiers (total emulsifier concentration was 1 wt%); (B) The zeta potential of emulsions prepared by compounding polysaccharides of GA and DOP as emulsifiers (total emulsifier concentration was 1 wt%), a–f indicate significant differences (p < 0.01).