Abstract
The present study has been carried out to investigate the rheological and spectral data of galactomannan and its quaternary ammonium derivative obtained from the endosperm of Cassia tora Linn. seed. The characterization of native and quaternized Cassia tora gum (CTG) was done by employing 2D NMR spectroscopy including HSQC and HMBC spectra. The data was analysed to identify the quaternary ammonium moiety introduced onto the galactomannan chain. The correlation signal of carbon and hydrogen of quaternary ammonium groups introduced onto the galactomannan chain was observed at 56 and 2.7 ppm respectively in HSQC spectrum. Further, the rheological data of CTG and derivatized product has been discussed. The data is related to the research article “Synthesis and characterization of quaternized Cassia tora gum using Taguchi's L′16 approach” [1].
Keywords: 2D NMR, HSQC, HMBC, Rheology
Specifications Table
| Subject | Chemistry |
| Specific subject area | Rheological and 2D NMR spectral datasets for structural characterisation |
| Type of data | Figure and table |
| How data were acquired | NMR: Bruker Advance Neo 500 MHz NMR spectrometer Rheological data: Brookfield DV-III Ultra digital Viscometer |
| Data format | Raw data analysed and graph
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| Parameters for data collection | The NMR spectra was recorded using following parameters: Solvent: D2O Temperature (K): 303.3 Spectrometer frequency (MHz): 500.17 (1H) & 125.77 (13C) Number of scans: 2 (HSQC) & 8 (HMBC) Relaxation delay(sec): 1.5 Acquisition time (sec): 0.1946 Spectral width (Hz): 1315.8, 27672.1 |
| Description of data collection | The gum (CTG) was obtained from the endosperm of Cassia tora seeds. Quaternisation of CTG was done by employing different reaction parameters. NMR spectral data of the native and quaternized CTG were recorded and data sets were interpreted. Rheological data was also collected. |
| Data source location | Institution: Forest Research Institute, Dehradun & Sophisticated Analytical Instrument Facility (SAIF) Chandigarh City: Dehradun, Chandigarh Country: India |
| Data accessibility | The raw data files are provided as the supplementary files. All other data is with this article. |
| Related research article | The data is related to the research article: Authors: Deepak Sharma, Vineet Kumar, Raman Nautiyal & Pradeep Sharma Title: ‘Synthesis and characterization of quaternized Cassia tora gum using Taguchi's L′16 approach’ Journal: Carbohydrate Polymers [1] DOI/In Press: https://doi.org/10.1016/j.carbpol.2019.115731 |
Value of Data
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1. Data description
The data which has been presented here include the following points:
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Fig. 1 illustrates different stages to obtain Cassia tora gum from legumes and derivatisation of gum sequentially viz. a) wildly available Cassia tora legumes from plant b) seeds obtained from legumes c) endosperm from the seeds d) Cassia tora gum e) quaternized derivative of Cassia tora gum.
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Fig. 2, Fig. 3 illustrate the HSQC spectra of native and quaternized Cassia tora gum, Fig. 4, Fig. 5 illustrate the HMBC spectra of native and modified Cassia tora gum. Raw experimental records are extremely large. The obtained raw data from NMR instrument was in the form FID files which are impossible to understand without plotting. The raw data in the form of FID files was plotted using software BRUKER TOPSPIN which is presented in the form of images. The FID files are shared as supplemental files.
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Table 1 illustrate the rheological data of native and quaternized Cassia tora gum
Fig. 1.
Optical images of (a) legumes from Cassia tora plant (b) seeds of Cassia tora (c) endosperm of Cassia tora (d) Cassia tora gum (e) quaternized Cassia tora gum.
Fig. 2.
HSQC spectra of Cassia tora gum.
Fig. 3.
HSQC spectra of quaternized Cassia tora gum.
Fig. 4.
HMBC spectra of native Cassia tora gum.
Fig. 5.
HMBC spectra of quaternized Cassia tora gum.
Table 1.
Rheological data of native and modified Cassia tora gum, Spindle-21, at Temperature-25 °C.
| CTG |
QCTG |
|||||
|---|---|---|---|---|---|---|
| Shear rate (Sec−1) | 3 hrs | 24 hrs | 3 hrs | 24 hrs | 48 hrs | 120 hrs |
| Viscosity (cps) (2% solution) | ||||||
| 3.4 | 164.0 | Degradation | 424.1 | 389.0 | 414.8 | 370.2 |
| 6.8 | 147.6 | 384.3 | 351.5 | 366.7 | 311.4 | |
| 17.0 | 130.8 | 331.8 | 300.9 | 306.0 | 249.3 | |
| 34.0 | 114.8 | 280.4 | 250.1 | 252.7 | 209.0 | |
2. Experimental design, material and methods
2.1. Collection of plant material
The plant material (dried legumes from the plant) was collected in the month of November from the surrounding area of Forest Research Institute, Dehradun, India. The legumes (Fig. 1 a) were sun dried and the seeds (Fig. 1 b) were separated manually from the legumes. Endosperm (Fig. 1 c) was separated from the seeds and powdered (Fig. 1 d). The quaternisation reaction was carried out on the endosperm powder to obtain the quaternized product (Fig. 1 e).
2.2. 1H NMR spectroscopy
The 1H NMR spectra of CTG and QCTG were acquired using a 500MHz Bruker spectrometer at 25°C. The samples were hydrolysed prior to recording the spectra [2]. Cassia tora gum (0.5 g) was added to aqueous sulphuric acid solution (20%, 50 mL) and stirred for 30 min at 50°C. After cooling at ambient temperature, the reaction mixture was neutralized by saturated sodium bicarbonate solution and dialyzed against deionised water for 48 hrs. The dialysate was filtered and freeze-dried. The freeze-dried sample (60 mg) was dissolved in D2O (1 mL) for NMR spectral analysis.
2.3. Determination of rheological properties of native and quaternized CTG
The rheological properties were determined using Brookfield DV-III Ultra Digital Viscometer at 25 ± 1°C. The spindle-21 was used at a shear rate of 3.4, 6.8, 17.0 & 34.0 sec−1.
Acknowledgements
The authors are grateful to the Director, Forest Research Institute (FRI), Dehradun and Head, Chemistry & Bioprospecting Division, FRI, Dehradun for providing laboratory facilities. Authors gratefully acknowledge Sophisticated Analytical Instrumental Facility (SAIF), Punjab University, Chandigarh for recording spectral data.
Footnotes
Supplementary data to this article can be found online at https://doi.org/10.1016/j.dib.2020.105271.
Conflict of Interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Appendix A. Supplementary data
The following are the Supplementary data to this article:
References
- 1.Sharma D., Kumar V., Nautiyal R., Sharma P. Carbohydrate Polymers; 2019. Synthesis and Characterization of Quaternized Cassia Tora Gum Using Taguchi L’16 Approach; p. 115731. [DOI] [PubMed] [Google Scholar]
- 2.Muschin T., Yoshida T. Structural analysis of galactomannans by NMR spectroscopy. Carbohydr. Polym. 2012;87(3):1893–1898. [Google Scholar]
Associated Data
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