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. Author manuscript; available in PMC: 2021 Jan 1.
Published in final edited form as: Gastroenterology. 2019 Sep 24;158(1):151–159.e3. doi: 10.1053/j.gastro.2019.09.006

Table 4.

Comparison of Characteristics of Retested Adults with Initial Positive tTGA according to Subsequent Statusa

Characteristic Normalized tTGA (n=41) Persistently positive tTGA (n=81) Subsequent diagnosis of CeD (N=31) P Value
Age at the initial testing, mean (SD), y 46.8 (14.7) 44.6 (10.5) 36.8 (11.6) 0.002a
Female sex 23 (56.1%) 39 (48.1%) 26 (83.9%) 0.003b
BMI (kg/m2), median (IQR)
 At initial testing, (n=86) 32.4 (27.2–36.4) 29.6 (25.9–36.4) 24.4 (22.4–29.2) 0.025c
 At second testing, (n=110) 28.6 (21.1–31.8) 30.2 (25.8–35.9) 24.7 (22.0–32.5) 0.116c
 Median follow-up interval (IQR), y 9.1 (7.1–18.0) 8.1 (6.7–9.2) 7.7 (6.6–9.1) 0.022c
Median tTGA at initial testing
(IQR), U/mL
8.7 (5.8–17.6) 19.2 (9.7–42.5) 15.5 (9.6–49.3) <0.001c
Initial EMA positive 29 (70.7%) 69 (85.2%) 27 (87.1%) 0.102b
Presence of CeD related symptoms 8 (19.5%) 16 (20.0%) 26 (83.9%) <0.001b
Presence of autoimmune disease 14 (34.1%) 25 (31.3%) 17 (54.8%) 0.063b

Abbreviations: BMI, body mass index; CeD, celiac disease; IQR, interquartile range; tTGA, tissue transglutaminase antibody.

a

Analysis of variance F-test.

b

χ2 test.

c

Kruskal-Wallis test.