Analysis of Candidate Genes for Growth and Milk Performance Traits in the Egyptian Barki Sheep

Abstract

Simple Summary

The Barki sheep breed is one of the main sheep breeds in Egypt, and it is well adapted to the harsh desert conditions in the Mediterranean zone. Growth performance has an important role regarding the supply of red meat for human consumption. In addition, milk production is very important to adequately feed newborn lambs and prevent them from starvation. In this study, segregating single nucleotide polymorphisms (SNP) were identified in the coding regions of eight candidate genes for growth and milk traits by direct sequencing. Subsequently, a population of Barki ewes and lambs was screened for these SNPs, and associations between genotypes and traits of interest were assessed. Out of the candidate genes, SNPs of LEP, STAT5A, PRL, and GHRHR were significantly associated with phenotypes. This study provides first insights into the genetics of milk and growth traits in the Barki sheep. The findings concluded that LEP, STAT5A, PRL, and GHRHR might be regarded as candidate genes to improve the Egyptian Barki sheep breed.

Abstract

The most common sheep breeds of Egypt are Ossimi, Rahmani, and Barki breeds. The latter one is well adapted to the challenging desert environment, characterized by food shortage and a high temperature fluctuation. Growth performance of Barki sheep has an important economic value in terms of minimizing the shortage of mutton meat in Egypt. Further, milk production is of great importance for feeding newborn lambs. Eight candidate genes, recently associated with production traits in different breeds, were used to study the effect of genotype on lamb growth and ewe milk traits. The examined genes were LEP, IGF1, DGAT1, STAT5A, PRL, CSN1S2, GHR, and GHRHR, of which one representative single nucleotide polymorphism (SNP) located in the coding region was selected for genotyping. Data from 251 Barki sheep were used in this study. Association analysis between SNPs and lamb growth traits identified rs420693815 of the LEP gene to be significantly associated with weaning weight and average daily gain. In ewes, significant effects on milk yield and composition have been estimated for LEP (rs420693815), STAT5A (rs161082816), PRL (rs422713690), and GHRHR (rs414991449). The results indicated that these genes might be considered as interesting candidates for further investigations to improve growth and milk performance in Barki sheep.

1. Introduction

Small ruminants play an important role in supplying meat and meat products in arid regions. Regarding the Egyptian agriculture sector, sheep production serves as a valuable source of income to farmers and as an important source of meat and milk [1]. In Egypt, the contribution of sheep is about 6.4% of the total red meat production. The most common indigenous sheep breeds in Egypt are Ossimi, Rahmani, and Barki [2]. The sheep population in Egypt has increased rapidly during the last five years, reaching about 5.7 million animals in 2017 [3]. Barki sheep spread along the northwestern coastal zone (NWCZ) of Egypt with a population of 470,000 heads (8.5% of the total Egyptian sheep population). Barki sheep are raised under the transhumant system, grazing grasses, little bushes, and plants that grow during the period between August and June as a result of the rainfall of this Mediterranean area. Barki sheep are well adapted to harsh desert conditions, such as feed shortage and high ambient temperatures and have the ability to produce a considerable amount of meat, wool, and milk under these conditions [4]. However, the newborn lambs suffer from the starvation because of the scrawny milk production of their dams. This problem augments lamb mortality particularly in the early ages. Hence, there is a great interest in understanding the genomic architecture of growth and milk traits of these animals in order to improve both meat and milk characteristics. Improvement programs depending on genetic information should be established aiming to facilitate the selection of breeding animals, which will actually improve these important traits. In various sheep breeds, researchers have genotyped such molecular markers in order to study the association of candidate genes and milk performance traits (e.g., some milk traits in Sfakia sheep [5] and carcass traits in Iranian Mehraban sheep [6]). Highly important candidate genes, which showed association with milk and growth traits, are prolactin (PRL), leptin (LEP), insulin-like growth factor hormone 1 (IGF1), diacylglycerol O-acyltransferase 1 (DGAT1), signal transducer and activator of transcription 5 (STAT5), alpha (α)s2-casein (CSN1S2), growth hormone receptor (GHR), and growth hormone-releasing hormone receptor (GHRHR) [7,8,9]. Prolactin is essential for lactation and plays an important role in milk production [10]. Polymorphisms in PRL can be used as a candidate marker associated with milk yield and milk composition traits [7]. Leptin is a non-glycosylated protein, which plays an important role in animal growth and metabolism. It regulates feed intake, energy metabolism, and fat distribution in the body [11]. It has been shown that leptin influences milk performance in cattle [12] and in Murrah buffaloes [13]. As a member of the IGF family, IGF1 is considered an important factor associated with cell differentiation, embryogenesis, metabolism [14,15], reproduction, and fetal development [16,17]. Therefore, it is a major candidate gene for most of the productive and economic traits in sheep. DGAT plays an important role in triacylglycerol biosynthesis as well as milk and growth traits [18]. The STAT family has seven members (STAT1-4, STAT5A, STAT5B, and STAT6), and STAT5 is known to play a central role in signal transduction from prolactin to milk protein genes [19]. Caseins represent about 80% of proteins in ruminant milk [20]. The casein family consists of four genes as a cluster (alpha (α)s1-casein, alpha (α)s2-casein, beta (β)-casein, and kappa (κ)-casein) [21,22]. CSN1S2 alleles are associated with a normal (α) s2-casein synthesis level [23]. The growth hormone receptor initiates several signaling processes regulating body growth. As such, GHR and GHRHR are valuable candidate genes. Polymorphisms in GHR are associated with traits related to growth performance, body size, and meat quality in cattle [24,25,26,27]. The genetic analysis of the Barki sheep has so far been limited mainly to the assessment of some candidate genes for wool traits [28]. Concerning growth characteristics, there are only analyses available which examine the effects of FABP4 and calpastatin on some carcass traits of Barki lambs [29]. Heritabilities of some growth traits in Barki sheep are 0.19, 0.20, and 0.18 for birth weight, weaning weight, and average daily gain, respectively [30]. Therefore, the current study aims to identify segregating polymorphisms of major candidate genes for growth and milk traits in a Barki population of ewes and lambs. Subsequently, a SNP trait association analysis was performed to investigate the connection between genotype and production phenotypes as a prerequisite to improve performance parameters in Barki sheep.

2. Materials and Methods

2.1. Animals and Management

Samples and data were collected from the farm of the Matrouh Resources Project (location 1) and the Maryout research station (location 2) that belongs to the Desert Research Centre (DRC), Ministry of Agriculture, Egypt. The experiment was carried out according to all ethics and animal rights (DRC) considering all regulations in conformity with the European Union Directive for the protection of experimental animals (2010/63/EU).

Phenotypic and genotypic data from 111 Barki ewes and 140 of their lambs (44 ewes and 66 lambs from location 1 and 67 ewes and 74 lambs from location 2) from one breeding season were used in this study. Ewes were randomly mated with certain rams of the same breed according to the normal farm practice. No records were available for the rams. Animals were kept under an intensive production system and were housed in semi-open yards throughout the experimental period. The lambs were kept all day with their dams for suckling until weaning at three months of age, respecting the natural ewe−lamb relationship. Some of the examined lambs were not the offspring of the ewes under study. Furthermore, some lambs have no data for their mother’s milk. Ewes in the two locations were fed daily on a feed concentrate (0.75 kg per head) and clover hay (0.5 kg per head) during the experimental period, and lambs were fed daily only on their dam’s milk from birth to weaning age at three months of age. Fresh water was available to sheep ad libitum.

2.2. Phenotypic Data

Live body weight for each lamb was recorded at birth and weaning by electronic balance. Average daily gain was calculated for every lamb. Milk yield was recorded biweekly from the time of parturition until weaning using hand milking technique. Lambs were separated from their dams 12 h before milking. The ewe was milked in the morning; another milking was carried out in the evening by the same approach. Milk yield per day was measured in mL by summation of the morning and evening milking. Total milk yield was calculated by summation of the daily milk yields for 90 days. Milk samples were stored at −20 °C and chemically analyzed to determine the percentages of fat, protein, lactose, and total solids using milko-scan (130 A/SN. Foss Electric, Hillerod, Denmark).

2.3. Blood Samples and DNA Extraction

Blood samples were collected from the jugular vein using test tubes containing disodium ethylene diamine tetra acetic acid (EDTA-Na2). All blood samples were stored at −80 °C until DNA extraction. DNA was extracted by using a commercially available kit according to the manufacturer’s instructions (G-spin™ Total DNA Extraction kit; iNtRON Biotechnology, Seoul, Korea).

2.4. Detection of Polymorphisms and Genotyping

Pooled DNA samples were prepared from five lamb samples and five ewe samples from different locations. The pooled samples were subjected to a polymerase chain reaction (PCR) to amplify specific regions of the candidate genes and to identify segregating single nucleotide polymorphisms (SNPs). The PCR assay was performed using respective primer sets in a total volume of 20 µL according to the manufacturer’s instructions (SupraTherm Taq, GeneCraft, Lüdinghausen, Germany). Gene-specific primers were designed with Primer3 software (v.0.4.0) (http://bioinfo.ut.ee/primer3-0.4.0/) according to the latest sheep genome information (Ensembl Oar_v3.1, Build v96). The primer pairs used to detect SNPs are shown in Table 1. PCR products were separated on a 2% agarose gel and visualized under UV light. For all SNPs investigated, primer pair combinations resulting in only one specific amplification signal were selected. The PCR products were purified using beads purification method (Agencourt AMPure XP, Beckman Coulter, Krefeld, Germany) and sequenced on an ABI 3500 Genetic analyzer (Applied Biosystems, Foster City, CA, USA). Sequencing results were aligned, and the SNPs were detected using Bio Edit software (V 7.0.5.3). Subsequently, all animals with phenotypic data were genotyped by Kompetitive Allele Specific PCR (KASP, LGC Genomics, Teddington, Middlesex, UK). KASP assays were developed for corresponding SNPs, validated in a subset of samples, and applied to the entire sample set. The PCR mixture consisted of 10 μL according to the manufacture instructions. The PCR products were amplified and analyzed using a Light Cycler 480 machine (Roche, Mannheim, Germany) to identify genotype clusters.

Table 1.

Primer pairs of the studied candidate genes.

Gene Name	Gene ID	Allele 2	Primer Sequence	Product Size (bp)	Annealing Temperature (°C)
LEP 1	ENSOARG00000002407	T/G(V181L)	F:AGGAAGCACCTCTACACTC R:CTTCAAGGCTTCAGCACC	471	53
IGF1	ENSOARG00000015856	G/A	F:GTTCTGGAATGGCAGGTTTG R:GCCACTGTCTTTGGATTTTCTC	570	60
DGAT1	ENSOARG00000014070	T/C	F:ACTGTGCTTCAGGGTGTCGG R:GAGTGATGGACTCTAGGAGGAAGG	429	60
PRL	ENSOARG00000009137	A/G	F:TGGAATTTAGATGACAAGCAACTG R:AATTGGTGGCTCAAGTGGTG	745	63
CSN1S2	ENSOARG00000010683	A/C	F:CCCTGAAGGAATCTGCTGAAG R:AGCCAAGCAAAATGATATAGAAGC	855	63
GHR	ENSOARG00000008837	C/T(P448S)	F:TGATGACCCTGATGAGAAGACTG R:TTTTGTTCAGTTGGTCTGTGCTC	857	63
GHRHR	ENSOARG00000007636	C/T	F:TTGTTCTTGGAGGTGAGGACTG R:AACACGGGTGGCTCTCTTG	759	63
STAT5A	ENSOARG00000000809	G/A	F:GGGTGCATACAGGACAGTGC R:CCAGTCTCTGGCTTTCCCAA	446	60

¹ primer design according to [32]; ² If present, consequences at the protein level are shown.

2.5. Statistical Analysis

The Hardy–Weinberg equilibrium (HWE), polymorphic information content (PIC), heterozygosity (He), and homozygosity (Ho) were tested for all alleles by using the Cervus (V3.0.7.0) program [31]. The association analysis between the SNPs of the candidate genes and phenotypes of the studied sheep traits was carried out using the general linear model (GLM) of the analysis of variance (ANOVA) by SPSS V20 (IBM, New York, NY, USA). The statistical model for ewe milk traits used was as follows: Y_ijk = μ + G_i+ L_j+ e_ijk, where Y_ijk is the analyzed trait, μ is the overall mean, G_i is the effect of genotype (i = 3 levels, except rs409119650 of DGAT1 gene where i = 2 levels), L_j is the effect of location (j = 2 levels), and e_ijk is the error effect. Another model was used to detect the effect of genotype on the lamb growth traits as follows: Y_ijkl= μ + G_i+ L_j+ S_K+ e_ijkl, where Y_ijkl is the analyzed trait, μ is the overall mean, G_i is the effect of genotype (i = 3 levels), L_j is the effect of location (j = 2 levels), S_k is the effect of lamb sex (k = 2 levels), and e_ijkl is the error effect. p < 0.05 was considered significant. p < 0.1 was considered a tendency for significance.

3. Results

3.1. Phenotypic Data of Growth and Milk Traits

Descriptive statistics of total milk yield in three months and percentages of milk components including fat, protein, lactose, and total solids are shown in Table 2. An overview of growth traits comprising birth weight, weaning weight, and average daily gain of Barki lamb is shown in Table 3.

Table 2.

Descriptive statistics of ewe milk traits.

Trait	N	Mean	Standard Deviation	Minimum	Maximum
Total Milk Yield (kg)	111	28.95	12.64	9.90	77.40
Fat (%)	111	4.30	1.74	1.00	9.60
Protein (%)	111	5.11	1.35	2.70	9.50
Lactose (%)	111	6.34	1.42	0.81	9.90
Total Solids (%)	111	18.72	5.38	12.14	34.70

Table 3.

Descriptive statistics of lamb growth traits.

Trait	N	Mean	Standard Deviation	Minimum	Maximum
Birth Weight (kg)	140	3.71	0.58	2.42	5.04
Weaning Weight (kg)	140	13.83	3.89	5.15	28.80
Average Daily Gain (kg/day)	140	0.112	0.04	0.02	0.27

3.2. Genetic Parameters

Sequencing results of DNA pooled samples from ewes and lambs revealed segregating SNPs in the studied genes. One SNP was selected from every gene for subsequent genotyping. The selected SNPs were rs420693815 in exon 3 of LEP, rs400398060 in exon 3 of IGF1, rs409119650 in exon 9 of DGAT1, rs161082816 in exon 11 of STAT5A, rs422713690 in exon 3 of PRL, rs420391387 in exon 8 of CSN1S2, rs413776054 in exon 10 of GHR, and rs414991449 in exon 13 of GHRHR. Results of Hardy–Weinberg equilibrium for all selected SNPs are shown in Table 4. All selected SNPs were in Hardy–Weinberg equilibrium status (p > 0.05). rs409119650 and rs161082816 were in low polymorphic information content status (PIC < 0.25), while rs420693815, rs400398060, rs422713690, rs420391387, rs413776054, and rs414991449 were in moderate polymorphic information content status (0.25 < PIC < 0.50). The homozygosity of all loci sites was higher than the heterozygosity, except for rs420391387 and rs422713690, where the homozygosity was equal to the heterozygosity. In lambs, the selected SNPs for all candidate genes were in Hardy–Weinberg equilibrium status (p > 0.05; Table 5). rs409119650 and rs413776054 were in low polymorphic information content status (PIC < 0.25), while rs420693815, rs400398060, rs161082816, rs422713690, rs420391387, and rs414991449 were in moderate polymorphic information content status (0.25 < PIC < 0.50). The homozygosity of all loci was higher than the heterozygosity.

Table 4.

Genetic parameters of the single nucleotide polymorphisms (SNP) markers of the studied candidate genes in the Barki ewe population.

Gene	SNP Locus	Genotype	Genotypic Frequency	Allele	Allelic Frequency	He	Ho	PIC	HWE Test (p Value)
LEP	rs420693815	TT	0.15	T G	0.41 0.59	0.48	0.52	0.37	0.35
		GT	0.53
		GG	0.32
IGF1	rs400398060	GG	0.47	G A	0.69 0.31	0.43	0.57	0.34	0.93
		AG	0.43
		AA	0.10
DGAT1	rs409119650	TT	0.00	T C	0.10 0.90	0.18	0.82	0.16	0.49
		CT	0.19
		CC	0.81
STAT5A	rs161082816	GG	0.03	G A	0.14 0.86	0.24	0.76	0.21	0.34
		AG	0.22
		AA	0.75
PRL	rs422713690	GG	0.31	G A	0.53 0.47	0.50	0.50	0.37	0.26
		AG	0.44
		AA	0.25
CSN1S2	rs420391387	CC	0.22	C A	0.50 0.50	0.50	0.50	0.38	0.20
		AC	0.56
		AA	0.22
GHR	rs413776054	TT	0.05	T C	0.21 0.79	0.33	0.67	0.28	0.70
		CT	0.32
		CC	0.63
GHRHR	rs414991449	TT	0.43	T C	0.66 0.34	0.45	0.55	0.35	0.39
		CT	0.47
		CC	0.10

Table 5.

Genetic parameters describing the SNP markers of the investigated candidate genes in the Barki lamb population.

Gene	SNP locus	Genotype	Genotypic Frequency	Allele	Allelic Frequency	He	Ho	PIC	HWE Test (p Value)
LEP	rs420693815	TT	0.34	T G	0.56 0.44	0.49	0.51	0.37	0.13
		GT	0.43
		GG	0.23
IGF1	rs400398060	GG	0.51	G A	0.70 0.30	0.42	0.58	0.33	0.54
		AG	0.39
		AA	0.10
DGAT1	rs409119650	TT	0.01	T C	0.07 0.93	0.13	0.87	0.12	0.68
		CT	0.13
		CC	0.86
STAT5A	rs161082816	GG	0.04	G A	0.22 0.78	0.34	0.66	0.28	0.44
		AG	0.37
		AA	0.59
PRL	rs422713690	GG	0.39	G A	0.61 0.39	0.48	0.52	0.36	0.56
		AG	0.45
		AA	0.16
CSN1S2	rs420391387	CC	0.38	C A	0.60 0.40	0.48	0.52	0.37	0.36
		AC	0.44
		AA	0.18
GHR	rs413776054	TT	0.01	T C	0.17 0.83	0.28	0.72	0.24	0.13
		CT	0.33
		CC	0.66
GHRHR	rs414991449	TT	0.49	T C	0.70 0.30	0.42	0.58	0.33	0.74
		CT	0.43
		CC	0.08

He: Heterozygosity, Ho: Homozygosity, PIC: polymorphic information content, HWE: Hardy–Weinberg equilibrium.

3.3. Association of SNPs with Milk Traits of Barki Ewes

Table 6 shows the results of the association analysis of SNP with milk traits of ewes. rs420693815 of LEP showed a trend for milk yield and fat percentage (p ≤ 0.1). Ewes with TT genotype had a higher milk yield than ewes with GT and GG genotypes. Ewes carrying the GT genotype had a higher fat percentage than ewes with GG and TT genotypes. For rs161082816 of STAT5A, the milk of ewes with AA genotype were significantly (p ≤ 0.05) higher in lactose percentage compared to ewes with GG and AG genotypes. For rs422713690 of PRL, a significant association with milk yield (p ≤ 0.1) was observed. Ewes with GG genotypes had a higher milk yield than ewes with AG and AA genotypes. rs414991449 of GHRHR was significantly associated with total solids percentage (p ≤ 0.05) and with protein percentage (p ≤ 0.1). Ewes having TT genotypes had higher total solids and protein percentages than ewes with CT and CC genotypes.

Table 6.

Association of SNPs of studied genes with milk traits in Barki ewes (Mean ± SE).

Gene	SNP Locus	Genotype	Milk Yield (kg)	Fat %	Protein %	Lactose %	Total Solids %
LEP	rs420693815	TT (15)	35.55 ± 4.18	3.81 ± 0.32	5.33 ± 0.30	6.73 ± 0.24	19.17 ± 1.27
		GT (55)	26.67 ± 1.27	4.56 ± 0.26	5.24 ± 0.20	6.36 ± 0.22	19.05 ± 0.79
		GG (33)	29.77 ± 2.66	3.92 ± 0.20	4.67 ± 0.17	6.23 ± 0.17	17.24 ± 0.66
		p value	0.053	0.085	0.105	0.397	0.185
IGF1	rs400398060	GG (48)	29.59 ± 1.93	4.22 ± 0.22	5.06 ± 0.19	6.61 ± 0.19	18.93 ± 0.76
		AG (44)	28.46 ± 2.07	4.22 ± 0.26	5.14 ± 0.20	6.22 ± 0.21	18.39 ± 0.76
		AA (10)	28.08 ± 1.83	3.90 ± 0.39	4.35 ± 0.25	5.71 ± 0.18	14.56 ± 0.46
		p value	0.940	0.969	0.467	0.583	0.572
DGAT1	rs409119650	TT (0)	--	--	--	--	--
		CT (20)	26.25 ± 2.39	4.44 ± 0.28	4.94 ± 0.30	6.18 ± 0.33	18.43 ± 1.05
		CC (84)	29.56 ± 1.45	4.20 ± 0.19	5.04 ± 0.14	6.38 ± 0.14	18.26 ± 0.56
		p value	0.287	0.607	0.643	0.282	0.807
STAT5A	rs161082816	GG (3)	34.97 ± 4.02	3.45 ± 0.55	4.84 ± 0.81	4.19 ± 1.30	19.28 ± 3.41
		AG (21)	30.39 ± 2.83	3.84 ± 0.31	4.58 ± 0.22	6.38 ± 0.23	17.01 ± 0.86
		AA (73)	28.62 ± 1.52	4.37 ± 0.19	5.21 ± 0.16	6.52 ± 0.15	18.98 ± 0.60
		p value	0.638	0.297	0.149	0.001	0.199
PRL	rs422713690	GG (33)	32.59 ± 2.98	4.21 ± 0.24	5.09 ± 0.23	6.61 ± 0.22	18.38 ± 0.92
		AG (48)	25.90 ± 1.23	3.95 ± 0.24	4.93 ± 0.18	6.20 ± 0.20	18.02 ± 0.71
		AA (27)	30.62 ± 2.14	4.79 ± 0.35	5.40 ± 0.28	6.18 ± 0.30	19.96 ± 1.07
		p value	0.052	0.125	0.411	0.152	0.322
CSN1S2	rs420391387	CC (23)	31.44 ± 3.57	4.02 ± 0.32	5.05 ± 0.22	6.31 ± 0.25	17.56 ± 0.72
		AC (58)	28.61 ± 1.37	4.53 ± 0.25	5.12 ± 0.18	6.34 ± 0.19	19.56 ± 0.71
		AA (22)	25.33 ± 2.01	4.06 ± 0.30	5.09 ± 0.34	6.27 ± 0.31	17.47 ± 1.20
		p value	0.264	0.562	0.886	0.578	0.637
GHR	rs413776054	TT (5)	20.72 ± 2.77	4.93 ± 0.78	5.31 ± 0.37	6.51 ± 0.47	19.52 ± 2.53
		CT (32)	31.10 ± 2.57	4.25 ± 0.25	5.12 ± 0.21	5.98 ± 0.23	18.03 ± 0.86
		CC (64)	29.07 ± 1.50	4.20 ± 0.22	5.09 ± 0.19	6.49 ± 0.18	19.05 ± 0.68
		p value	0.249	0.556	0.791	0.450	0.667
GHRHR	rs414991449	TT (43)	28.61 ± 1.95	4.49 ± 0.26	5.32 ± 0.22	6.17 ± 0.23	19.26 ± 0.84
		CT (48)	29.71 ± 1.90	4.09 ± 0.25	4.96 ± 0.19	6.57 ± 0.19	18.71 ± 0.72
		CC (10)	26.44 ± 1.86	4.39 ± 0.35	5.12 ± 0.44	5.91 ± 0.44	16.76 ± 1.74
		p value	0.794	0.215	0.081	0.612	0.035

3.4. Association of SNPs with Growth Traits of Barki Lambs

The results of the association analysis of SNPs with lamb growth traits are summarized in Table 7. The analysis revealed rs420693815 of LEP as significantly associated with weaning weight and average daily gain (p ≤ 0.1). Lambs with GT and GG genotypes had a higher weaning weight and average daily gain than lambs with TT genotype. The other selected SNPs in the candidate genes showed a non-significant association with growth traits (p ≥ 0.1).

Table 7.

Association of SNPs of studied genes with growth traits in Barki lambs (Mean ± SE).

Gene	SNP locus	Genotype	Birth Weight (kg)	Weaning Weight (kg)	Average Daily Gain (g)
LEP	rs420693815	TT (46)	3.67 ± 0.09	13.25 ± 0.60	106.0 ± 6.0
		GT (58)	3.75 ± 0.07	14.40 ± 0.52	118.0 ± 5.0
		GG (31)	3.82 ± 0.10	14.32 ± 0.61	117.0 ± 6.0
		p value	0.589	0.075	0.076
IGF1	rs400398060	GG (67)	3.75 ± 0.06	14.35 ± 0.42	118.0 ± 4.0
		AG (52)	3.73 ± 0.09	13.74 ± 0.60	111.0 ± 6.0
		AA (13)	3.63 ± 0.18	12.06 ± 0.92	93.0 ± 10.0
		p value	0.442	0.354	0.416
DGAT1	rs409119650	TT (1) @	4.29	14.00	108.0
		CT (17)	3.86 ± 0.14	14.92 ± 0.62	123.0 ± 7.0
		CC (114)	3.71 ± 0.05	13.73 ± 0.38	111.0 ± 4.0
		p value	0.519	0.170	0.163
STAT5A	rs161082816	GG (4)	3.15 ± 0.28	11.23 ± 1.76	85.8 ± 19.0
		AG (41)	3.81 ± 0.11	14.67 ± 0.67	120.7 ± 7.0
		AA (66)	3.71 ± 0.07	13.86 ± 0.42	112.8 ± 4.0
		p value	0.631	0.255	0.273
PRL	rs422713690	GG (48)	3.75 ± 0.07	13.52 ± 0.45	109.0 ± 9.0
		AG (53)	3.74 ± 0.09	14.31 ± 0.59	117.0 ± 6.0
		AA (19)	3.70 ± 0.11	14.16 ± 0.82	116.0 ± 5.0
		p value	0.965	0.593	0.567
CSN1S2	rs420391387	CC (35)	3.79 ± 0.12	15.07 ± 0.75	125.3 ± 8.0
		AC (40)	3.86 ± 0.08	14.34 ± 0.48	116.5 ± 5.0
		AA (17)	3.72 ± 0.13	14.17 ± 0.63	116.1 ± 7.0
		p value	0.939	0.335	0.278
GHR	rs413776054	TT (1) *	3.5	20	183.3
		CT (35)	3.74 ± 0.11	14.77 ± 0.49	122.5 ± 5.0
		CC (70)	3.76 ± 0.07	14.31 ± 0.49	117.3 ± 5.0
		p value	0.608	0.446	0.309
GHRHR	rs414991449	TT (49)	3.72 ± 0.08	14.83 ± 0.58	123.4 ± 6.0
		CT (43)	3.79 ± 0.11	13.91 ± 0.58	112.4 ± 6.0
		CC (8)	3.73 ± 0.22	14.92 ± 0.81	124.4 ± 9.0
		p value	0.856	0.146	0.107

* Only one individual of the population carries the TT genotype.

4. Discussion

In this study, a representative SNP of each of the selected functional candidate genes was associated with growth and milk production traits obtained from Barki lambs and ewes. Genotyping results showed that none of the selected SNPs deviates from HWE. These results indicated for the absence of strong selection pressures, probably due to the coherent housing environment and the lack of artificial selection. These facts might contribute to a stability of allelic and genotypic frequency for a long time. Results of the polymorphic information content state and homozygosity-to-heterozygosity relationships confirmed that an inbreeding scheme was applied at the different locations creating a high genetic variation between populations and lower genetic variation between individuals in the same population. These results suggest that an application of selection employing genomic information will be effective in the respective population. However, the relatively low sample size, due to the lack of management with breeding programs and routine sampling in the Barki sheep, represents a certain limitation for the genetic evaluation in this study. The results of association of SNPs with lamb growth traits showed that rs420693815 of LEP were significantly associated with weaning weight and average daily gain. Interestingly, rs420693815 had also a significant effect on milk traits comprising milk yield and fat percentage in the Barki ewes. The results indicated the inverse relationship between milk yield and fat percentage. Ewes with the highest milk yield had the lowest fat percentage [33]. Accordingly, lambs whose mothers had the highest fat content in their milk had a higher weaning weight and a higher average daily gain. LEP is considered as one of the candidate genes affecting body fat content [11]. Through signaling to the hypothalamus, leptin mediates the balance between feed intake and energy expenditure [34,35]. Due to its lipolytic effect and the regulation of fat stores, genetic variants of LEP might be of relevance in mobilizing lipids for, e.g., milk production with possible implication on the offspring’s body weight. In agreement, genetic variants of leptin have been shown to influence milk performance in cattle [36]. A LEP polymorphism was found to be significantly associated with milk yield in Najdi ewes of Saudi Arabia [37]. Moreover, several studies indicated the role of LEP in growth traits [38,39]. With respect to the results of the current study, it is questionable if LEP (rs420693815) is causative for the effects or acts as tagging SNP in linkage disequilibrium with the causal one. However, LEP as candidate gene might be further considered as a locus for improving performance and production traits in the breeding programs of Barki sheep. Furthermore, analyzed SNPs in STAT5A, PRL, and GHRHR revealed a significant association with milk production traits in the Barki ewes. For PRL (rs422713690), animals with the heterozygous AG genotype showed lower milk yields than homozygous animals. PRL is a hormone released from the anterior pituitary gland and acts to initiate and maintain lactation [40]. The PRL gene is located on the ovine chromosome 20 where putative quantitative trait loci for milk yield, fat, and protein percentage are located [41,42]. Indeed, a polymorphism in PRL has been shown to affect all these traits in Serra da Estrella sheep [43] and milk yield in East Friesian sheep [8]. Consequently, PRL might act as a marker gene for milk production traits also in the Barki sheep. Regarding the investigated SNP in STAT5A (rs161082816), Barki ewes which carried A alleles showed higher milk lactose percentages compared to animals exhibiting G alleles. STAT5A is a key player in mammary gland development [44]. In particular, STAT5A is known to mediate PRL and GH signals via transcriptional stimulation of gene expression in milk-secreting mammary epithelial cells. Due to its prominent role in milk production traits, STAT5A has been previously investigated in cattle and goat and genetic variants have been associated with milk fatty acid profiles and milk yield [45,46,47]. The significant association with milk lactose percentage emphasizes STAT5A as a promising candidate gene for further analyses of milk traits in Barki sheep. The SNP located in GHRHR (rs414991449) was significantly associated with the percentages of total milk solids and milk protein, whereby the appearance of the T allele prompted the highest values. In fact, GHRHR mediates effects of its ligand growth hormone-releasing hormone (GHRH) to regulate growth hormone (GH) synthesis and secretion [48,49,50]. Genetic variants in the functional candidate GHRHR might therefore impact on GH axis signaling as it has been shown for body growth in humans and mice [51,52]. In studies on sheep, the GH locus has been associated with milk traits such as milk fat percentage and milk yield [53,54]. Corresponding effects might be mediated via GHRHR on GH signaling affecting milk production and composition. Results did not support any significant associations of sequence variants of IGF1, DGAT1, CSN1S2, and GHR with growth or milk traits in the studied Barki population. This might also be related to the fact that for some of the SNPs, a low representation of alternative homozygotes was found in the studied population. However, associations of segregating SNPs in IGF1 and DGAT1 with growth, milk, and wool performance traits have been described in various sheep breeds such as Makeoi, Baluchi, Hu, Sarda, and Mehraban [55,56,57,58,59,60,61,62]. These breed differences might be due to artificial selection pressures or housing due to geographical conditions. Clearly, comprehensive approaches including a holistic genomic evaluation are needed to elucidate the genetics and to improve milk and performance traits of Barki sheep.

5. Conclusions

A SNP-trait association analysis was performed to study the effect of genotype on growth and milk performance traits in Egyptian Barki sheep. Results concluded that the selected polymorphisms in LEP, STAT5A, PRL, and GHRHR were significantly associated with lamb growth and ewe milk traits, while IGF1, DGAT1, CSN1S2, and GHR genes showed no significant associations. LEP, STAT5A, PRL, and GHRHR might be considered as interesting candidate genes for further investigations to improve growth and milk performance in the Barki sheep.

Author Contributions

Conceptualization, I.M., M.M. and K.W.; Methodology, I.A., H.R. and E.M.; formal analysis, I.A., H.R., M.O.; resources, I.M., and K.W.; data curation, I.A., H.R.; writing—original draft preparation, I.A.; writing—review and editing, all authors; supervision, I.M., M.M., M.A.-S.R., and K.W.; funding acquisition, I.M., M.M., M.A.-S.R., and K.W. All authors have read and agreed to the published version of the manuscript.

Funding

This work was funded by sector of Missions and Cultural Affairs, Ministry of Higher Education, Egypt and Leibniz Institute for Farm Animal Biology (FBN), Germany.

Conflicts of Interest

The authors declare no conflict of interest.