Table 3.
Energy contribution of separate food groups stratified by the NOVA classification of adolescents from São Luís, Maranhão, Brazil, 2016
| Food Groups | Fresh or Minimally Processed Food (FMPF) |
Processed Food (PF) |
Ultra-Processed Food (UPF) |
|||
|---|---|---|---|---|---|---|
| Energy Contribution | Mean (%) | SD | Mean (%) | SD | Mean (%) | SD |
| Total | 56.9 | 13.1 | 4.6 | 4.5 | 35.8 | 13.1 |
| Quartile 1 | 39.9 | 6.6 | 0.9 | 0.5 | 19.5 | 5.3 |
| Quartile 2 | 52.8 | 2.6 | 2.5 | 0.4 | 31.0 | 2.5 |
| Quartile 3 | 61.4 | 2.5 | 4.3 | 0.7 | 39.6 | 2.6 |
| Quartile 4 | 73.5 | 5.6 | 10.6 | 5.0 | 53.0 | 7.2 |
SD: standard deviation.