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. 2020 Jan 24;9(2):128. doi: 10.3390/foods9020128

Figure 4.

Figure 4

PC profile analyzed by HPLC-DAD of extracts of Hibiscus (Hibiscus sabdariffa) spray-drying. (1) Hibiscus acid hydroxyethyl ester, (2) Hydroxycitric acid, (3) Hibiscus acid, (4) Gallic acid and (5) Chlorogenic acid.