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. 2020 Feb 8;9(2):163. doi: 10.3390/foods9020163

Figure 2.

Figure 2

Immunosuppressive effects of the aqueous ethanol extracts from both types of cooked pasta and the original debranning fraction (DF) Data are presented as percent inhibition of IL1β-stimulated expression of NF-κB. Acid-free extracts were used in all these assays. Results are reported as averages ± SD (n = 3).