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. 2020 Feb 23;9(2):238. doi: 10.3390/foods9020238

Table 1.

Methods and the abbreviations used for the analysis of physical-chemical quality indicators in chosen samples.

Indicator Unit Method
MEBAK® (Analytica-EBC®)
Original Extract °Plato 2.13.16.1
Apparent Extract °Plato 2.13.3
Specific Gravity g/mL 2.13.16.1
Alcohol by volume mL/100 mL 2.13.16.1
pH value 2.17.
Color EBC 2.16.2
Bitterness BU 2.22.1
Polyphenols mg/L 9.11.
Foam stability min 2.23.1