Table 11.

Traditional quinoa food products adapted from Bojanic (2011) [6].

Product	Description
Quinoa Soup	Cooked quinoa with meat, tubers and vegetables
Lawa	A porridge like dish with raw flour, water with lime and animal fat
P’esque	Quinoa grain cooked without salt, served with milk or grated cheese
Kispiña	Steamed buns
Tacti o tactacho	Fried buns, like a doughnut, from flour and llama fat
Mucuna	Steam cooked balls from quinoa flour, filled with seasoning
Phiri	Roasted and slightly dampened quinoa flour
Phisara	Lightly roasted and cooked quinoa grain
Q’usa	Quinoa chicha, a macerated cold drink
El Ullphu, Ullphi	Cold drink prepared with roasted quinoa flour
Kaswira de quinua	Flattened bread fried in oil with lime and white quinoa
Kaswira de ajara	Flattened bread fried in oil with lime and black quinoa or ajara
K’api kispiña	Steamed bun with quinoa ground
Turucha quispiña o Polonca	Large steamed breads made with katahui and quinoa lightly ground (chama)
Mululsito quispiña	Steamed bread, made with katahui and quinoa flour
Quichi quispiña	Steamed and fried bread, made with katahui and quinoa flour
Juchcha	Andean soup based on ground quinoa and katahui
Chiwa	Young quinoa leaves are used as a vegetable in salads and soups