Table 6.
Environmental impact profile of BLPI and WLPI per kg protein.
| BLPI | WLPI | |
|---|---|---|
| Environmental impact potentials (Life Cycle Assessment): | ||
| Climate Change (kg CO2-e/kg protein) | 6.58 | 6.40 |
| Aquatic Eutrophication (g PO4-e/kg protein) | 40.4 | 39.6 |
| Terrestrial Eutrophication (g PO4-e/kg protein) | 2.42 | 2.33 |
| Acidification (g SO2-e/kg protein) | 33.3 | 32.5 |
| Photochemical Oxidant Formation (g O3-e/kg protein) | 12.9 | 12.6 |
| Fine Particulate Matter (g PM2.5-e/kg protein) | 27.5 | 26.8 |
| Stratospheric Ozone Depletion (mg CFC11-e/kg protein) | 37.5 | 35.4 |
| Additional indicators at the inventory level (LCI): | ||
| Phosphorus Use (g/kg protein) | 541 | 531 |
| Cumulative Energy Demand, non-renewable (MJ/kg protein) | 99.9 | 97.4 |
| Blue Water (process) (kg/kg protein) | 140 | 137 |
| Land Use (m2/kg protein) | 37.5 | 36.8 |