Skip to main content
. 2020 Feb 20;9(2):224. doi: 10.3390/foods9020224

Figure 2.

Figure 2

Standardized coefficients of the partial least squares (PLS) regressions by hedonic cluster using liking scores as Y-variables, and sensory attributes and volatiles as X-variables. Prefixes: A- = Aroma attribute; T- = taste; F- = flavor attribute; M- = mouth-feel, Ap- = appearance, FL- = aftertaste (fruit and non-fruit) intensity of different wine treatments.