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. 2020 Mar 24;15(3):e0230987. doi: 10.1371/journal.pone.0230987

Correction: Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques

Muhammad Ali Nawaz, Alice Valentini, Noor Kamal Khan, Christian Miquel, Pierre Taberlet, Jon E Swenson
PMCID: PMC7092983  PMID: 32208450

There are errors in the author affiliations. The correct affiliations are as follows:

Muhammad Ali Nawaz1,2,3, Alice Valentini5,6, Noor Kamal Khan3, Christian Miquel5, Pierre Taberlet5, Jon E. Swenson2,4

1 Department of Animal Sciences, Quaid-i-Azam University, Islamabad, Pakistan, 2 Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Norway, 3 Himalayan Wildlife Foundation, Islamabad, Pakistan, 4 Norwegian Institute for Nature Research, Trondheim, Norway, 5 Laboratoire d’Ecologie Alpine, Universite´ Joseph Fourier, France, 6 Dipartimento di Ecologia e Sviluppo Economico Sostenibile, Università degli Studi della Tuscia, Viterbo, Italy.

Reference

  • 1.Nawaz MA, Valentini A, Khan NK, Miquel C, Taberlet P, Swenson JE (2019) Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques. PLoS ONE 14(12): e0225698 10.1371/journal.pone.0225698 [DOI] [PMC free article] [PubMed] [Google Scholar]

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