Da-Wei Li
Da-Wei Li
1Bio-X Life Science Research Center, Shanghai Jiao Tong University, Shanghai 200030, China
2Institute for Nutritional science, the Chinese Academy of Sciences, Shanghai 200031, China
1,2,
Yu-Xi Pan
Yu-Xi Pan
1Bio-X Life Science Research Center, Shanghai Jiao Tong University, Shanghai 200030, China
2Institute for Nutritional science, the Chinese Academy of Sciences, Shanghai 200031, China
1,2,
Yun Duan
Yun Duan
2Institute for Nutritional science, the Chinese Academy of Sciences, Shanghai 200031, China
1Bio-X Life Science Research Center, Shanghai Jiao Tong University, Shanghai 200030, China
2,1,
Zhen-De Hung
Zhen-De Hung
1Bio-X Life Science Research Center, Shanghai Jiao Tong University, Shanghai 200030, China
1,
Ming-Qing Xu
Ming-Qing Xu
2Institute for Nutritional science, the Chinese Academy of Sciences, Shanghai 200031, China
1Bio-X Life Science Research Center, Shanghai Jiao Tong University, Shanghai 200030, China
2,1,
Lin He
Lin He
2Institute for Nutritional science, the Chinese Academy of Sciences, Shanghai 200031, China
1Bio-X Life Science Research Center, Shanghai Jiao Tong University, Shanghai 200030, China
2,1,*
1Bio-X Life Science Research Center, Shanghai Jiao Tong University, Shanghai 200030, China
2Institute for Nutritional science, the Chinese Academy of Sciences, Shanghai 200031, China
*Corresponding author: Tel /Fax, 86-21-62822491; E-mail, helin@nhgg.org or helin@sjtu.edu.cn
Received 2003 Sep 19; Accepted 2003 Nov 4; Issue date 2004 Jan.
© 2004 Institute of Biochemistry and Cell Biology, SIBS, CAS
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