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NPJ Science of Food logoLink to NPJ Science of Food
. 2020 Apr 1;4:6. doi: 10.1038/s41538-020-0066-4

Publisher Correction: Linoleic acid–good or bad for the brain?

Ameer Y Taha 1,
PMCID: PMC7113300  PMID: 32258420

Correction to: npj Science of Food 10.1038/s41538-019-0061-9, published online 2 January 2020

In the original version of this Article, “atypical” in the Abstract was mistakenly changed to “a typical” at proof checking. This has now been corrected in the HTML and PDF versions of the Article.


Articles from NPJ Science of Food are provided here courtesy of Nature Publishing Group

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