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. 2002 Nov 13;19(3):217–231. doi: 10.1016/0378-1135(89)90068-0

Development of protein A-gold immunoelectron microscopy for detection of bovine coronavirus in calves: Comparison with ELISA and direct immunofluorescence of nasal epithelial cells☆

RA Heckert 1, LJ Saif 1, GW Myers 1
PMCID: PMC7117413  PMID: 2541532

Abstract

A protein A-colloidal gold immunoelectron microscopy (PAG-IEM) technique was developed for the detection of bovine coronavirus (BCV) in the feces and nasal secretions of infected calves. Feces or nasal swab fluids were incubated sequentially with hyperimmune bovine anti-bovine coronavirus serum and protein A-gold, negatively stained, applied to formvar-coated copper grids and viewed using an electron microscope. The PAG-IEM method specifically identified BCV particles and possible subviral particles in feces and nasal-swab fluids from infected calves. The PAG-IEM method did not label other enveloped enteric viruses or morphologically similar fringed particles commonly found in feces. Detection of BCV using PAG-IEM was compared with ELISA and direct immunofluorescence (IF) of nasal epithelial cells by monitoring fecal and respiratory tract shedding of BCV from two experimentally infected and two naturally infected calves from birth to 3 weeks of age. PAG-IEM and ELISA detected shedding of BCV in fecal (44 animals) and nasal (34 animals) samples for an average of 5.25 days each. The observed agreement of BCV detection by PAG-IEM and ELISA was 85%. PAG-IEM may be a more sensitive immunoassay for the detection of BCV in diagnostic specimens from infected neonatal calves than ELISA. BCV infection of nasal epithelial cells was detected by immunofluorescence in 44 calves, persisted for the duration of the study in 24 calves and was sporadic in the other two animals. The observed agreement of BCV detection by PAG-IEM and IF was 57%.

Footnotes

☆

This work was supported in part by Cooperative Research Agreement 85-CRSR-2-2689 from the USDA Science and Education Administration. Salaries and research support were also provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University.

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