Table 1.

Composition of the rice bran oil used in this work.

Parameter	Result
Total Phenolics (mg GAE/g oil)	2.1 ± 0.1
Total Flavonoids (mg QE/g oil)	2.4 ± 0.2
Antioxidant Activity – IC50 (mg/mL)	0.6 ± 0.1
Total Tocopherols (mg/g oil)	2.24 ± 0.05
Total γ-oryzanol (mg/g oil)	16.6 ± 0.1
Total Fatty Acids (mg/g oil)	960 ± 5