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. 2020 Mar 7;8(3):380. doi: 10.3390/microorganisms8030380

Figure 1.

Figure 1

Experimental design of the evaluation of anti-inflammatory effects of a preventive intervention implementing P. freudenreichii-fermented cheeses, in the context of DSS-colitis. C57BL6 mice were divided into 5 groups, receiving different pre-treatments for 5 days, prior to induction of colitis. Colitis was then induced using 3% DSS in drinking water for 7 days prior to euthanasia. Different disease parameters were monitored to study the severity of colitis.