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. 2020 Mar 12;8(3):400. doi: 10.3390/microorganisms8030400

Figure 3.

Figure 3

Application of LPSEYT in milk and on lettuce. Phage suspension was added into milk and onto the lettuce at an MOI of 1000 and 10,000. (A) LPSEYT applied in milk at 4 °C. (B) LPSEYT applied in milk at 25 °C. (C) LPSEYT applied on lettuce at 4 °C. (D) LPSEYT applied on lettuce at 25 °C. Data are shown as mean ± SD.