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. 2020 Mar 11;25(6):1268. doi: 10.3390/molecules25061268

Table 4.

Content of phenolic compounds in chokeberry juice (mg/100 mL).

Compounds
Polymeric procyanidins 224.90
Neochlorogenic acid 46.40
Chlorogenic acid 35.40
Quercetin 3-rutinoside 1.85
Cyanidin 3-galactoside 1.62
Quercetin 3-galactoside 1.42
Quercetin 3-glucoside 1.10
Quercetin 3-vicianoside 1.10
Quercetin 3-robinobioside 1.05
Cyanidin 3-arabinoside 0.66
Cyanidin 3-glucoside 0.16
Cyanidin 3-xyloside 0.20
Total 315.90