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. 2020 Mar 19;12(3):816. doi: 10.3390/nu12030816

Erratum: Eating Jet Lag: A Marker of the Variability in Meal Timing and its Association with Body Mass Index

María Fernanda Zerón-Rugerio 1,2, Álvaro Hernáez 3,4, Armida Patricia Porras-Loaiza 5, Trinitat Cambras 6,, Maria Izquierdo-Pulido 1,2,4,*,
PMCID: PMC7146104  PMID: 32204479

The Nutrients Editorial Office would like to update the error in the original published version [1].

The affiliation of the fifth author, “Maria Izquierdo-Pulido 2,4,*,†”, has been changed to “Maria Izquierdo-Pulido 1,2,4,*,†, who also belongs to the Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain.”

We would like to apologize for any inconvenience caused to the authors and readers by this mistake. We will update the article, and the original version will remain available on the article webpage.

Conflicts of Interest

The authors declare no conflict of interest.

References

  • 1.Zerón-Rugerio M.F., Hernáez Á., Porras-Loaiza A.P., Cambras T., Izquierdo-Pulido M. Eating Jet Lag: A Marker of the Variability in Meal Timing and Its Association with Body Mass Index. Nutrients. 2019;11:2980. doi: 10.3390/nu11122980. [DOI] [PMC free article] [PubMed] [Google Scholar]

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