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. 2020 Feb 27;12(3):627. doi: 10.3390/nu12030627

Table 2.

Overall liking and acceptability of individual attributes evaluated by the participants (n = 45) for each yogurt treatment.

	Y0	Y3	Y7	Y13
Overall liking	5.47 ± 1.25 ^a	5.82 ± 1.23 ^ab	5.78 ± 1.39 ^ab	6.44 ± 1.23 ^b
Smell	6.42 ± 1.05 ^a	6.4 ± 1.03 ^a	6.6 ± 1.45 ^a	6.467 ± 1.11 ^a
Appearance	6.07 ± 1.21 ^a	5.91 ± 1.35 ^a	5.89 ± 1.51 ^a	6.47 ± 1.39 ^a
Texture	4.89 ± 1.60 ^a	5.31 ± 1.44 ^a	5.69 ± 1.65 ^a	6.76 ± 1.41^b
Taste	5.2 ± 1.47 ^a	5.38 ± 1.55 ^a	5.71 ± 1.61 ^ab	6.04 ± 1.69 ^b

Values are represented as mean ± SD. Values with different letters are significantly different (^a,b p < 0.05).