Table 5.
Varieties | Almond | Carmel | Mission | Nonpareil | |
---|---|---|---|---|---|
Amino Acids | (g/100 g protein) | ||||
Histidine | 0.539 | 1.93 | 1.93 | 2.14 | |
Isoleucine | 0.751 | 2.88 | 2.83 | 2.71 | |
Leucine | 1.473 | 6.19 | 5.77 | 5.81 | |
Lysine | 0.568 | 2.14 | 1.99 | 2.36 | |
Methionine | 0.157 | 0.4 | 0.37 | 0.42 | |
Cystine | 0.215 | 0.26 | 0.28 | 0.24 | |
Threonine | 0.601 | 1.95 | 1.91 | 1.93 | |
Tryptophan | 0.211 | 1.08 | 0.89 | 0.89 | |
Valine | 0.855 | 3.39 | 3.3 | 3.17 | |
Phenylalanine | 1.132 | 4.38 | 4.1 | 4.25 | |
Tyrosine | 0.45 | 1.51 | 1.39 | 1.19 | |
Arginine | 2.465 | 9.4 | 9.68 | 9.33 | |
Alanine | 0.999 | 4.25 | 4.12 | 4.11 | |
Reference | [19] | [25] | [25] | [25] |