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Journal of Occupational Health logoLink to Journal of Occupational Health
. 2020 Feb 25;62(1):e12115. doi: 10.1002/1348-9585.12115

Size of company of the longest‐held job and mortality in older Japanese adults: A 6‐year follow‐up study from the Japan Gerontological Evaluation Study

Satoru Kanamori 1,2,, Taishi Tsuji 3, Tomoko Takamiya 2, Hiroyuki Kikuchi 2, Shigeru Inoue 2, Daisuke Takagi 4, Yuko Kai 5, Mitsuya Yamakita 6, Yoshito Kameda 3, Katsunori Kondo 3,7,8
PMCID: PMC7176136  PMID: 32515877

Abstract

Objectives

Very few longitudinal studies have investigated the question of whether differences in company size may give rise to health inequalities. The aim of this study was to examine the relationship between company size of the longest‐held job and mortality in older Japanese adults.

Methods

This study used longitudinal data from the Japan Gerontological Evaluation Study. Surveys were sent to functionally independent individuals aged 65 or older who were randomly sampled from 13 municipalities in Japan. Respondents were followed for a maximum of 6.6 years. The Cox proportional hazards model was used to calculate mortality hazard ratios (HRs) for men and for women. Analysis was carried out on 35 418 participants (197 514 person‐years).

Results

A total of 3935 deaths occurred during the 6‐year follow‐up period. Among men, in Model 1 that adjusted for age, educational attainment, type of longest‐held job, and municipalities, mortality HRs decreased significantly with increasing size of company (P for trend = .002). Compared to companies with 1‐9 employees, the mortality HR (0.78, 95% confidence interval: 0.68‐0.90) was significantly lower for companies with 10 000 or more employees. However, there were no significant differences among women (P for trend = .41).

Conclusions

In men, mortality in old age may decrease with increasing size of company of the longest‐held job. To reduce health inequalities in old age due to differences in size of company, studies should be conducted to determine the underlying mechanisms and moderating factors and those findings should be reflected in labor policies and occupational health systems.

Keywords: health status disparities, Japan, mortality, occupational health

1. INTRODUCTION

After the Second World War, Japan became one of the healthiest countries in the world through its universal health insurance system and equal access to opportunities for education and medical care and has reduced health inequalities since.1 In recent years, however, health inequalities are trending upwards as the socioeconomic gap widens.1, 2 Size of company could be one factor associated with health inequalities under the scope of occupation.

In Japan, the Industrial Safety and Health Act requires health supervisors and occupational health physicians to be appointed to workplaces with 50 employees or more but not to workplaces with less than 50 employees.3 As a result, smaller workplaces have lower quality industrial health and safety activities.4, 5 They may also offer lower salaries on average.6 Considering life course,7 these differences due to company size may lead to health inequalities in the future. The average length of employment is particularly long among Japanese male workers compared to other workers in other countries,8 and determining whether differences in longest‐held job with company size are leading to health inequalities in Japan could provide useful information.

In the working generation, previous cross‐sectional studies have found a lower frequency of current smokers,9 daily drinkers,9 problem drinkers,10 health examination non‐participation,11 cancer screening non‐participation,12 and abnormalities in various health check‐ups items (eg, blood pressure and blood sugar),9 and lower scores for depressive symptoms13 among workers in large companies than workers in small‐ and medium‐sized companies. Nevertheless, few studies have examined whether such health disparities due to differences in size of company carry over into old age.

In a previous cohort study on older adults in Japan, men who had been working at workplaces with 49 or fewer employees as the longest‐held job were reported to have a higher risk of poor instrumental activities of daily living (IADL) in old age than men at workplaces with 50 or more employees.14 In that study, IADL was examined but mortality was not, leaving the question of whether size of company of the longest‐held job is associated with mortality risk in old age unanswered. In addition, workplace size was only dichotomized into 50 or more and less than 50 employees in the study mentioned above, and therefore the dose‐response relationship is unclear.

To test the hypothesis that mortality risk decreases with increasing company size, we examine the relationship between size of company of the longest‐held job and mortality risk in older adults in Japan.

2. MATERIALS AND METHODS

2.1. Study design and participants

This study was a population‐based prospective cohort study conducted in Japan. It was based on a sample from the Japan Gerontological Evaluation Study (JAGES) carried out in 13 municipalities ranging geographically from Hokkaido in northernmost Japan to the Kyushu region in southernmost Japan from August 2010 to January 2012. JAGES is a population‐based gerontological survey aimed at clarifying the social determinants of health.15 The survey was sent to 95 827 individuals aged 65 or older who were not certificated for needed long‐term care at baseline. Certification of needed long‐term care is based on evaluation of the need for long‐term care according to uniform criteria for all of Japan,16 and municipalities maintain records on who has been certified. Participants were selected at random sampling in each municipality. Among participants who responded to the baseline survey, those with invalid responses for ID number, age, and/or sex were excluded. Participants were followed for a maximum of 2416 days (6.6 years) and those with missing values for company size of the longest‐held job, or who responded “I don't know” or “I have never had a job” to the question about company size and/or type of longest‐held job were also excluded. Agriculture/forestry/fishery workers were additionally excluded as their longest‐held job was often self‐employment.17, 18

2.2. Measures

2.2.1. Mortality outcome

We retrieved death records from 2010 to 2016 (maximum: 6.6 years) from the government database of public long‐term care insurance.

2.2.2. Size of company of the longest‐held job

To determine the size of company of their longest‐held job, an indicator was developed based on the comprehensive Japanese General Social Surveys19 carried out in Japan. Participants were asked, “Of all of your jobs to date, about how many people worked in the entire company or organization where you were employed the longest?” Choices were 1‐9 employees, 10‐49 employees, 50‐499 employees, 500‐9999 employees, 10 000 employees or more, “I don't know,” and “I have never had a job.”

2.2.3. Covariates

Based on previous studies,14, 20, 21, 22 age (65‐69, 70‐74, 75‐79, 80, or 85 years or more), educational attainment (less than 9, 10‐12 years, or more than 12 years), type of longest‐held job (white‐collar: professional/technical or administrative, pink‐collar: clerical or sales/service, blue‐collar: skilled/labor, or other15), and municipalities were used as covariates.

To investigate the contribution of behavioral factors to the relationship between size of company of the longest‐held job and mortality, daily walking time (less than 30, 30‐59, or 60 minutes or more), frequency of fruit and vegetable consumption (less than once a day, once a day, or twice a day or more), alcohol consumption status (current drinker, past drinker, or non‐drinker), smoking status (never a smoker, past smoker, or current smoker), and frequency of health checkups (within 1 year, more than 2 years ago, or never) were used as mediators.

To investigate the role of illness in the relationship between size of company and mortality, self‐reported medical condition for three major diseases (cancer, heart disease, and stroke) in old age were used as mediators.

To examine other income‐mediated pathways, annual equivalized income (less than 2 million yen per year = low, 2‐3.99 million yen per year = middle, 4 million yen or more per year = high) in old age was used as one mediator. Annual equivalized income was calculated by dividing gross household income by the square root of the number of household members.

2.3. Statistics analysis

The Cox proportional hazards model was used to calculate mortality hazard ratios (HRs) for men and for women. Respondents who were lost to follow‐up because they moved were excluded. In each model, size of company of 1‐9 employees was set as the referent category. In Model 1, we adjusted for age, educational attainment, type of longest‐held job, and municipalities. To investigate the contribution of behavioral factors in the relationship between size of company of the longest‐held job and mortality, in Model 2, we adjusted for all the factors in Model 1 as well as walking time, frequency of fruit and vegetable consumption, alcohol consumption status, smoking status, and frequency of health checkups in old age. In Model 3, we adjusted for all the factors in Model 1 as well as self‐reported medical condition for three major diseases in old age. In Model 4, we adjusted for all the factors in Model 1 as well as annual equivalized income in old age. As type of job is strongly associated with size of company,23 we conducted stratified analysis by type of longest‐held job.

Dummy variables were set for all variables. Based on a previous study, 24 a “missing” category was used in the analysis to account for missing responses. Test of linear trends in mortality rates were conducted using ordinary scaling across categories of size of company of the longest‐held job. The threshold for significance was P < .05. All statistical analyses were conducted using IBM SPSS version 21.0.

3. RESULTS

Responses were received from 62 426 of the 95 827 individuals who were sent the questionnaire (response rate: 65.1%; Figure 1). Of these, 5739 were excluded for having an invalid response for ID number, age, and/or sex and 2148 because they could not be successfully linked to death records, leaving 54 539 valid respondents (25 146 men and 29 393 women). The job category of the longest‐held job was “agriculture/forestry/fishery workers” for 2608 men (2546 women) and never worked for 209 men (2764 women). After those who did not meet the required criteria (whose company size was unknown or missing, who never worked, or who were agriculture/forestry/fishery workers), the remainder was 35 418 participants who were used in the analysis. Participants were 19 260 men (54.4%) with a mean age of 73.3 ± 5.7 years and 16 158 women (45.6%) with a mean age of 72.9 ± 5.7 years.

Figure 1.

Figure 1

Flowchart of participants

The mean duration of follow‐up was 5.5 ± 1.3 years for men and 5.7 ± 1.0 years for women. During the follow‐up period, 2870 men (14.9%) and 1065 women (6.6%) died. The mortality rate per 1000 people was 27.2 for men and 11.6 for women.

Tables 1 and 2 show the characteristics of individuals by size of company of the longest‐held job for men and women. For men, the size of company of the longest‐held job was 1‐9 employees for 17.0% of men, 10‐49 employees for 21.9%, 50‐499 employees for 27.4%, 500‐9999 employees for 21.0%, and 10 000 or more employees for 12.6% (Table 1). For women, the size of company of the longest‐held job was 1‐9 employees for 25.9% of women, 10‐49 employees for 32.5%, 50‐499 employees for 27.8%, 500‐9999 employees for 9.9%, and 10 000 or more employees for 3.9% (Table 2).

Table 1.

Individual characteristics of men according to size of company of the longest‐held job

  Size of company of the longest‐held job (number of employees)
1‐9 10‐49 50‐499 500‐9999 10 000+ Total
N % N % N % N % N % N %
Total 3274 100.0 4213 100.0 5285 100.0 4053 100.0 2435 100.0 19 260 100.0
Age
Mean ± SD 73.3 ± 5.6 73.4 ± 5.7 73.2 ± 6.7 73.0 ± 5.6 73.5 ± 5.9 73.3 ± 5.7
Educational attainment
Less than 6 y 64 2.0 64 1.5 56 1.1 27 0.7 10 0.4 221 1.1
6‐9 y 1750 53.5 1941 46.1 2074 39.2 1110 27.4 582 23.9 7457 38.7
10‐12 y 942 28.8 1178 28.0 1862 35.2 1503 37.1 1012 41.6 6497 33.7
13 y or more 472 14.4 961 22.8 1224 23.2 1354 33.4 806 33.1 4817 25.0
Type of longest‐held job
White‐collar 1020 31.2 1484 35.2 1897 35.9 1751 43.2 1169 48.0 7321 38.0
Pink‐collar 910 27.8 924 21.9 1459 27.6 983 24.3 627 25.7 4903 25.5
Blue‐collar 636 19.4 926 22.0 1116 21.1 880 21.7 411 16.9 3969 20.6
Other 487 14.9 580 13.8 487 9.2 216 5.3 129 5.3 1899 9.9
Walking time
Less than 30 min 1101 33.6 1353 32.1 1639 31.0 1107 27.3 591 24.3 5791 30.1
30‐59 min 931 28.4 1326 31.5 1832 34.7 1418 35.0 911 37.4 6418 33.3
60 min or longer 1077 32.9 1334 31.7 1610 30.5 1334 32.9 842 34.6 6197 32.2
Frequency of fruit and vegetable consumption
Less than once a day 836 25.5 1126 26.7 1339 25.3 837 20.7 443 18.2 4581 23.8
Once a day 1108 33.8 1445 34.3 1832 34.7 1396 34.4 783 32.2 6564 34.1
Twice or more a day 1137 34.7 1427 33.9 1847 34.9 1595 39.4 1078 44.4 7084 36.8
Alcohol consumption status
Current drinker 1704 52.0 2181 51.8 2862 54.2 2307 56.9 1444 59.3 10 498 54.5
Past drinker 202 6.2 267 6.3 348 6.6 247 6.1 128 5.3 1192 6.2
Non‐drinker 1174 35.9 1543 36.6 1813 34.3 1258 31.0 729 29.9 6517 33.8
Smoking status
Has never smoked 790 24.1 939 22.3 1184 22.4 851 21.0 533 21.9 4297 22.3
Past smoker 1583 48.4 2070 49.1 2740 51.8 2263 55.8 1372 56.3 10 028 52.1
Current smoker 654 20.0 902 21.4 1023 19.4 689 17.0 382 15.7 3650 19.0
Health checkups
Within 1 y 1678 51.3 2342 55.6 3183 60.2 2498 61.6 1524 62.6 11 225 58.3
2+ y ago 797 24.3 1049 24.9 1277 24.2 1059 26.1 654 26.9 4836 25.1
Never 650 19.9 669 15.9 658 12.5 412 10.2 202 8.3 2591 13.5
Self‐reported medical condition
Cancer 192 5.9 243 5.8 338 6.4 258 6.4 162 6.7 1193 6.2
Heart disease 476 14.5 633 15.0 784 14.8 578 14.3 347 14.3 2818 14.6
Stroke 68 2.1 93 2.2 87 1.6 77 1.9 51 2.1 376 2.0
Annual equivalized income
Low 1580 48.3 1920 45.6 2184 41.3 1302 32.1 647 26.6 7633 39.6
Middle 952 29.1 1352 32.1 2003 37.9 1967 48.5 1296 53.2 7570 39.3
High 329 10.0 430 10.2 522 9.9 470 11.6 320 13.1 2071 10.8

Missing values for each factor have been omitted.

Table 2.

Individual characteristics of women according to size of company of the longest‐held job

  Size of company of the longest‐held job (number of employees)
1‐9 10‐49 50‐499 500‐9999 10 000+ Total
N % N % N % N % N % N %
Total 4177 100.0 5252 100.0 4492 100.0 1605 100.0 632 100.0 16 158 100.0
Age
Mean ± SD 73.2 ± 5.8 73.2 ± 5.8 72.6 ± 5.5 72.1 ± 5.3 73.1 ± 5.6 72.9 ± 5.7
Educational attainment
Less than 6 y 112 2.7 125 2.4 83 1.8 20 1.2 0 0.0 340 2.1
6‐9 y 2019 48.3 2518 47.9 2032 45.2 599 37.3 175 27.7 7343 45.4
10‐12 y 1488 35.6 1763 33.6 1705 38.0 714 44.5 306 48.4 5976 37.0
13 y or more 481 11.5 752 14.3 587 13.1 255 15.9 141 22.3 2216 13.7
Type of longest‐held job
White‐collar 516 12.4 732 13.9 627 14.0 188 11.7 80 12.7 2143 13.3
Pink‐collar 2109 50.5 2233 42.5 2028 45.1 910 56.7 418 66.1 7698 47.6
Blue‐collar 329 7.9 615 11.7 686 15.3 216 13.5 41 6.5 1887 11.7
Other 834 20.0 1111 21.2 762 17.0 180 11.2 50 7.9 2937 18.2
Walking time
Less than 30 min 1413 33.8 1645 31.3 1311 29.2 444 27.7 163 25.8 4976 30.8
30‐59 min 1283 30.7 1812 34.5 1586 35.3 575 35.8 225 35.6 5481 33.9
60 min or longer 1240 29.7 1513 28.8 1349 30.0 496 30.9 201 31.8 4799 29.7
Frequency of fruit and vegetable consumption
Less than once a day 635 15.2 878 16.7 649 14.4 183 11.1 54 8.5 2399 14.8
Once a day 1277 30.6 1540 29.3 1269 28.3 393 24.5 139 22.0 4618 28.6
Twice or more a day 2057 49.2 2585 49.2 2364 52.6 950 59.2 408 64.6 8364 51.8
Alcohol consumption status
Current drinker 626 15.0 825 15.7 763 17.0 289 18.0 131 20.7 2634 16.3
Past drinker 37 0.9 58 1.1 50 1.1 20 1.2 12 1.9 177 1.1
Non‐drinker 3298 79.0 4091 77.9 3450 76.8 1207 75.2 456 72.2 12 502 77.4
Smoking status
Has never smoked 3361 80.5 4249 80.9 3623 80.7 1326 82.6 522 82.6 13 081 81.0
Past smoker 239 5.7 283 5.4 247 5.5 88 5.5 40 6.3 897 5.6
Current smoker 149 3.6 195 3.7 194 4.3 49 3.1 21 3.3 608 3.8
Health checkups
Within 1 y 2324 55.6 3104 59.1 2719 60.5 1003 62.5 417 66.0 9567 59.2
2+ y ago 912 21.8 1112 21.2 1000 22.3 352 21.9 138 21.8 3514 21.7
Never 780 18.7 787 15.0 588 13.1 175 10.9 57 9.0 2387 14.8
Self‐reported medical condition
Cancer 131 3.1 157 3.0 122 2.7 43 2.7 27 4.3 480 3.0
Heart disease 375 9.0 460 8.8 385 8.6 140 8.7 62 9.8 1422 8.8
Stroke 30 0.7 38 0.7 18 0.4 8 0.5 3 0.5 97 0.6
Annual equivalized income
Low 1794 42.9 2226 42.4 1868 41.6 568 35.4 145 22.9 6601 40.9
Middle 1159 27.7 1616 30.8 1489 33.1 659 41.1 322 50.9 5245 32.5
High 467 11.2 448 8.5 402 8.9 164 10.2 95 15.0 1576 9.8

Missing values for each factor have been omitted.

Tables 3 and 4 show the mortality HRs for the size of company of the longest‐held job. Among men, in a trend test, mortality HR decreased significantly with increasing size of company in Model 1 that adjusted for age, educational attainment, type of longest‐held job, and municipalities (P = .002) (Table 3). In this model, only a company size of 10 000 employees or more had a significantly lower HR than a company size of 1‐9 employees. In Model 2 that also adjusted for behavioral factors in old age, the trend became marginal (P = .051). In addition, the HRs for company size of at least 50 employees all approached 1. In Model 3 that adjusted for self‐reported medical condition for three major diseases in old age in addition to the conditions in Model 1, the HRs did not differ significantly from those in Model 1. In Model 4 that adjusted for annual equivalized income in old age in addition to the conditions in Model 1, the HRs for company size of 500 employees or more all approached 1 but the changes in HR were smaller than Model 2. Among women, there were no significant associations in any of the models (Table 4).

Table 3.

Mortality hazard ratios for the size of company of the longest‐held job among men

  N Deaths Person‐years Model 1 Model 2 Model 3 Model 4
HR 95%CI HR 95%CI HR 95%CI HR 95%CI
Total 19 260 2870 105 324                
1‐9 3274 544 17 807 ref   ref   ref   ref  
10‐49 4213 677 23 017 0.96 0.86‐1.08 0.96 0.86‐1.08 0.96 0.86‐1.07 0.96 0.86‐1.08
50‐499 5285 787 28 950 0.92 0.83‐1.03 0.94 0.84‐1.05 0.92 0.82‐1.02 0.93 0.83‐1.04
500‐9999 4053 558 22 210 0.93 0.82‐1.05 0.97 0.86‐1.09 0.92 0.82‐1.04 0.95 0.84‐1.08
10 000+ 2435 304 13 341 0.78 0.68‐0.90 0.84 0.72‐0.97 0.77 0.67‐0.89 0.81 0.70‐0.93
P for trend        .002  .051  .001  .01
White‐collara 7321 983 40 139                
1‐9 1020 145 5613 ref   ref   ref   ref  
10‐49 1484 215 8147 0.99 0.80‐1.22 1.02 0.82‐1.26 0.98 0.79‐1.21 1.00 0.81‐1.24
50‐499 1897 260 10 390 0.92 0.75‐1.13 0.95 0.77‐1.17 0.91 0.74‐1.12 0.93 0.76‐1.15
500‐9999 1751 211 9638 0.92 0.74‐1.14 0.97 0.78‐1.21 0.93 0.75‐1.15 0.94 0.76‐1.18
10 000+ 1169 152 6352 0.94 0.75‐1.19 1.01 0.80‐1.28 0.94 0.74‐1.18 0.98 0.77‐1.24
P for trend        .47  .88  .48  .66
Pink‐collarb 4903 703 26 762                
1‐9 910 154 4900 ref   ref   ref   ref  
10‐49 924 138 5029 0.91 0.72‐1.14 0.88 0.70‐1.11 0.90 0.72‐1.14 0.90 0.72‐1.14
50‐499 1459 195 8047 0.86 0.70‐1.07 0.86 0.69‐1.07 0.86 0.69‐1.06 0.87 0.70‐1.09
500‐9999 983 141 5352 0.98 0.77‐1.24 0.97 0.77‐1.23 0.96 0.76‐1.22 1.02 0.80‐1.29
10 000+ 627 75 3434 0.66 0.50‐0.87 0.67 0.51‐0.89 0.63 0.47‐0.83 0.69 0.52‐0.92
P for trend       .03   .051   .01    .09
Blue‐collarc 3969 634 21 944                
1‐9 636 104 3519 ref   ref   ref   ref  
10‐49 926 174 5039 1.12 0.88‐1.43 1.12 0.88‐1.44 1.10 0.86‐1.40 1.12 0.88‐1.43
50‐499 1116 188 6172 1.00 0.78‐1.27 1.03 0.81‐1.31 0.98 0.77‐1.25 1.00 0.79‐1.27
500‐9999 880 131 4860 1.02 0.78‐1.33 1.09 0.84‐1.41 0.98 0.75‐1.27 1.02 0.79‐1.33
10 000+ 411 37 2354 0.59 0.41‐0.86 0.65 0.44‐0.95 0.58 0.40‐0.85 0.60 0.41‐0.87
P for trend       .03   .14   .02   .03  
Other 1899 328 10 260                
1‐9 487 105 2573 ref   ref   ref   ref  
10‐49 580 89 3200 0.74 0.55‐0.99 0.70 0.52‐0.93 0.75 0.56‐1.001 0.75 0.56‐1.01
50‐499 487 79 2610 0.82 0.61‐1.11 0.84 0.62‐1.13 0.81 0.60‐1.15 0.86 0.64‐1.15
500‐9999 216 37 1176 0.75 0.52‐1.10 0.75 0.51‐1.11 0.79 0.54‐1.15 0.81 0.55‐1.19
10 000+ 129 18 701 0.60 0.36‐1.00 0.61 0.36‐1.02 0.56 0.33‐0.94 0.65 0.39‐1.10
P for trend       .047   .07   .04   .13  

Model 1 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), and municipalities.

Model 2 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), municipalities, and behavioral factors (walking time, frequency of fruit and vegetable consumption, alcohol consumption status, smoking status, and health checkups).

Model 3 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), municipalities, and self‐reported medical condition for three major diseases (cancer, heart disease, and stroke) in old age.

Model 4 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), municipalities, and annual equivalized income in old age.

Abbreviation: HR, Hazards ratio.

Missing values for the type of longest‐held job have been omitted.

a

White‐collar: professional/technical and administrative.

b

Pink‐collar: clerical and sales/service.

c

Blue‐collar: skilled/labor.

Table 4.

Mortality hazard ratios for the size of company of the longest‐held job among women

  N Deaths Person‐years Model 1 Model 2 Model 3 Model 4
HR 95%CI HR 95%CI HR 95%CI HR 95%CI
Total 16 158 1065 92 190                
1‐9 4177 311 23 871 ref   ref   ref   ref  
10‐49 5252 350 30 108 0.89 0.76‐1.03 0.89 0.76‐1.03 0.89 0.76‐1.04 0.89 0.76‐1.04
50‐499 4492 284 25 531 0.95 0.80‐1.12 0.95 0.81‐1.12 0.95 0.81‐1.12 0.96 0.81‐1.13
500‐9999 1605 83 9149 0.87 0.68‐1.11 0.88 0.69‐1.13 0.87 0.68‐1.11 0.88 0.69‐1.13
10 000+ 632 37 3531 0.94 0.66‐1.32 0.97 0.68‐1.36 0.89 0.63‐1.26 0.97 0.69‐1.37
P for trend       .41   .53   .35   .55  
White‐collara 2143 125 12 246                
1‐9 516 34 2930 ref   ref   ref   ref  
10‐49 732 39 4212 0.84 0.52‐1.35 0.77 0.47‐1.24 0.82 0.51‐1.31 0.85 0.53‐1.37
50‐499 627 38 3556 1.04 0.65‐1.69 1.03 0.64‐1.67 1.01 0.63‐1.64 1.05 0.65‐1.71
500‐9999 188 7 1095 0.69 0.30‐1.57 0.70 0.31‐1.61 0.63 0.28‐1.45 0.70 0.31‐1.61
10 000+ 80 7 453 1.34 0.58‐3.09 1.14 0.49‐2.66 1.37 0.59‐3.16 1.38 0.60‐3.18
P for trend       .82   .89   .91   .77  
Pink‐collarb 7698 439 43 731                
1‐9 2109 147 12 076 ref   ref   ref   ref  
10‐49 2233 127 12 744 0.89 0.70‐1.13 0.88 0.70‐1.12 0.94 0.74‐1.19 0.90 0.71‐1.15
50‐499 2028 109 11 432 0.95 0.74‐1.23 0.96 0.75‐1.24 0.97 0.76‐1.25 0.97 0.75‐1.25
500‐9999 910 38 5143 0.79 0.55‐1.13 0.81 0.56‐1.16 0.82 0.57‐1.18 0.81 0.56‐1.17
10 000+ 418 18 2336 0.73 0.45‐1.21 0.73 0.44‐1.20 0.72 0.44‐1.18 0.78 0.47‐1.28
P for trend       .17   .21   .18   .26  
Blue‐collarc 1887 168 10 924                
1‐9 329 33 1897 ref   ref   ref   ref  
10‐49 615 58 3566 0.93 0.61‐1.44 0.96 0.62‐1.49 0.89 0.57‐1.38 0.92 0.60‐1.42
50‐499 686 61 3952 1.10 0.71‐1.70 1.11 0.71‐1.72 1.06 0.69‐1.65 1.09 0.71‐1.69
500‐9999 216 14 1275 0.94 0.50‐1.78 0.90 0.47‐1.70 0.92 0.49‐1.75 0.93 0.49‐1.76
10 000+ 41 2 235 0.87 0.21‐3.68 1.00 0.24‐4.22 0.93 0.22‐3.91 0.88 0.21‐3.70
P for trend       .84   .89   .84   .85  
Other 2937 228 16 805                
1‐9 834 68 4783 ref   ref   ref   ref  
10‐49 1111 87 6380 0.89 0.64‐1.22 0.86 0.62‐1.18 0.89 0.65‐1.23 0.90 0.65‐1.24
50‐499 762 56 4346 0.94 0.65‐1.35 0.91 0.63‐1.31 0.95 0.66‐1.37 0.96 0.67‐1.37
500‐9999 180 11 1026 0.88 0.47‐1.68 0.86 0.45‐1.65 0.97 0.51‐1.86 0.88 0.46‐1.68
10 000+ 50 6 270 1.59 0.69‐3.70 1.71 0.73‐3.99 1.44 0.61‐3.38 1.63 0.70‐3.80
P for trend       .89   .94   .82   .84  

Model 1 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), and municipalities.

Model 2 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), municipalities, and behavioral factors (walking time, frequency of fruit and vegetable consumption, alcohol consumption status, smoking status, and health checkups).

Model 3 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), municipalities, and self‐reported medical condition for three major diseases (cancer, heart disease, and stroke) in old age.

Model 4 adjusts for age, educational attainment, type of longest‐held job (only in analysis of all participants), municipalities, and annual equivalized income in old age.

Missing values for the type of longest‐held job have been omitted.

Abbreviation: HR, Hazards ratio.

a

White‐collar: professional/technical and administrative.

b

Pink‐collar: clerical and sales/service.

c

Blue‐collar: skilled/labor.

In stratified analysis by type of longest‐held job, no significant associations were observed in any of the models among male while‐collar workers (Table 3). In Model 1, the HR was significantly lower for a company size of 10 000 employees or more compared to a company size of 1‐9 employees for male pink‐collar, blue‐collar, and other workers. Among women, there were no associations between size of company and mortality (Table 4). Appendix S1 shows the mortality HR for the longest‐held job. Among men, the HR was significantly higher only for other workers compared to white‐collar workers. Among women, there were no associations between the longest‐held job and mortality.

4. DISCUSSION

In the present study, we investigated the relationship between size of company of the longest‐held job and mortality in older Japanese adults using a large cohort study. The results showed that, among men, mortality rate decreases as size of company of the longest‐held job increases. In addition, the mortality HR was lower in companies with 10 000 or more employees compared to companies with 1‐9 employees. No such associations were found for women.

Mortality is one comprehensive health outcome, and we discovered the novel finding that mortality is indeed associated with company size. Several previous studies have found lower risks of health outcomes (abnormalities in various health check‐ups items,9 depressive symptoms,13 and decline in IADL14) in larger companies compared to smaller companies. However, only a few longitudinal studies have examined this relationship. In addition, as we know, no previous research has examined the relationship with mortality. In the present study, our hypothesis that mortality risk would decrease with increasing size of company of the longest‐held job was supported only in men. A previous cross‐sectional study did not find consistently positive associations with increasing company size for psychological distress.25 This finding and our results suggest that there may be different associations with company size depending on cause‐specific mortality. In the present study, we were only able to examine all‐cause mortality, and further studies are needed to clarify this point.

Among women, on the other hand, there was no association between size of company and mortality. Similarly, in a previous cohort study, workplace size was associated with IADL decline in men but not in women.14 The results of our study were consistent with the results of that study. Many unmarried women began working full time after Second World War, but most eventually quit for marriage or to have and raise children, and they often chose part‐time work after their children were grown.26 This may be why the health‐related effects of working at a company are weaker compared to men.

Income, occupational hazards, lifestyle, occupational health services, job stress, social capital, social security/pension, and other factors have been identified as possible mechanisms for health inequalities in the scope of occupation.20 These factors may also contribute to differences in mortality with size of company of the longest‐held job. To examine the contribution of behavioral factors in old age to the relationship between size of company of the longest‐held job and mortality, we additionally adjusted for behavioral factors in old age in Model 2. Among men, of the health behaviors we examined, there tended to be a lower prevalence of unhealthy behaviors (walking less than 30 minutes per a day, eating fruits and vegetables less than once a week, current smoker, and not receiving health checkups) as the size of company increased. This trend has also been observed in previous studies.9, 11 Differences in the work environment (eg, industrial health and safety activities) in the past may be reflected in health behaviors that persist into old age. In Model 2, the significance disappeared and the HRs for men who had been working in a company with at least 50 employees as the longest‐held job were closer to 1 (50‐499: 0.94 [0.84‐1.05], 500‐9999: 0.97 [0.86‐1.09], and 10 000−: 0.84 [0.72‐0.97]) compared to the HRs in Model 1 (0.92 [0.83‐1.03], 0.93 [0.82‐1.05], and 0.78 [0.68‐0.90], respectively). This suggests that behavioral factors in old age may help shrink differences in mortality risk.

To examine the contribution of diseases and income in old age, we additionally adjusted for three major diseases in old age in Model 3, and annual equivalized income in old age in Model 4. Almost no changes in HRs were observed in Model 3, suggesting that prevalence of the diseases did not increase proportionately with size of company; the largest difference in prevalence of the three major diseases with difference in size of company was 0.9% for men (cancer: between 5.8% for 10‐49 employees and 6.7% for 10 000 or more employees). The percentage of participants receiving a health checkup within 1 year increased with increasing size of company, with a difference as high as 11.3% (1‐9 employees: 51.3%, 10 000 or more employees: 62.6%). The higher rate of having health checkups at larger companies may have resulted in earlier detection of the three major diseases. This may be why presence of the three diseases alone could not explain the association between size of company and mortality.

In the model that adjusted for annual equivalized income, we observed similar, although smaller, changes in HRs as the model that adjusted for behavioral factors. Income may be particularly relevant, as salary tends to decrease with decreasing company size.6 In the present study as well, the ratio of participants with a lower annual equivalized income increased with decreasing size of company. In addition, a systematic review indicated that lower income is associated with a higher all‐cause mortality rate.27 This could explain why income contributes to the relationship between size of company and mortality.

Examinations of the pathways for these three factors suggest that health behaviors and annual equivalized income in old age may play a role in the relationship between size of company and mortality. One possible reason why HRs were only significantly lower in companies with 10 000 or more compared to companies with 1‐9 employees may be that differences in health behaviors are the strongest of the three factors. Further research is needed to clearly verify the indirect effects mediating behavioral factors, diseases, and income.

In analysis stratified by type of longest‐held job, there were no significant differences in the relationship between size of company and mortality among male white‐collar workers. Previous studies have examined how health outcomes are related to either company size or different types of jobs separately. Previous cohort studies that examined the relationship between type of job and health outcomes in Japanese people did not find any associations with decline of IADL14 or all‐cause mortality21 in either men and women. To our knowledge, ours is the first study to combine the company size and different types of jobs in one analysis. The finding that mortality risk does not differ by size of company for male white‐collar workers is novel. White‐collar workers have more job control than blue‐collar workers, so a high level of job control may correlate with low mortality risk28 and may be one factor protecting white‐collar workers from the effects of differences in size of company. However, this possibility was not directly explored in the present study, and further examination is needed.

In a study on a group of companies that carried out roughly the same activities for occupational safety and employed roughly the same labor regulations, no consistent associations were found in the relationship between size of company and health check‐ups items (eg, blood pressure and alanine aminotransferase).29 While that study points to the importance of industrial health and safety activities, one challenge that has been recognized in Japan is the lack of industrial health and safety activities at small‐ and medium‐sized companies.5 The extent of differences in the impact on future health for small‐ and medium‐sized companies compared to large companies had not previously been sufficiently clarified. The results of our study suggest that differences in company size affect mortality in old age. In other words, company size is one factor causing health inequalities. In Japan, small‐ and medium‐sized companies make up 99.7% of all companies and 68.8% of all employees work at small‐ and medium‐sized companies.30 Company size may therefore have a huge impact on mortality. Reducing inequalities requires more than just focusing solely on the most disadvantaged individuals. Activities scaled to the level of disadvantage should be rolled out universally as a type of proportionate universalism.31 The findings from the present study are therefore important evidence showing the necessity of dedicated measures for small‐ and medium‐sized companies and proportionate universalism tailored to company size. To consider such measures, research is needed to determine the mechanisms and mediating factors resulting in health inequalities in old age due to differences in size of company.

This study has some strengths. To the best of our knowledge, it is the first to examine the association between size of company of the longest‐held job and mortality risk in older adults. Furthermore, we used a large population‐based longitudinal dataset ranging from Hokkaido in northernmost Japan to the Kyushu region in southernmost Japan. However, it has several limitations. First is that the response rate was 65.1%, raising the possibility that this data does not provide a full picture of our study population. In addition, about one in four valid respondents were removed from analysis because their response to the question on size of company of the longest‐held job was “unknown” or missing (part of the exclusion criteria). Compared to respondents who were included in the analysis (men: 54.4%, women: 45.6%), those excluded respondents had a higher percentage of women (men: 28.5%, women: 71.5%). Caution must therefore be used especially when generalizing these results to women. In addition, the proportion of companies with 1‐9 employees (21.0%) and companies with 10‐49 employees (26.7%) were higher than proportions found in the 2014 economic census for business activity (9.3% and 19.4%, respectively).30 Type of work, work environment, and other factors over the long term may have affected the results of this study, making them less applicable to groups with other social backgrounds (eg, current workers who are under age 65). As the second limitation, the association between size of company and mortality rate may have been underestimated as we focused only on functionally independent individuals aged 65 or older and did not include those who became certified for need of long‐term care or died before we conducted our research. The third limitation was that we were unable to clearly separate participants who worked for companies and those who did not because they were self‐employed or were public servants, for example. Although we excluded agriculture/forestry/fishery workers as they are often self‐employed, our analysis may still have included others who did not work at a company. The fourth limitation was that self‐reported questionnaires were used in this research. Responses about past employment at companies may be affected by recall bias. Respondents who had not worked for many years or who had changed jobs numerous times may be especially vulnerable to recall bias. The fifth limitation was that we were limited to the types of indicators we could use. As size of company ranged quite broadly in our study, our categories differed from those often used in existing statistical data and previous studies. In addition, we were unable to examine the effects of lifestyle habits and health status prior to starting work at the longest‐held job, length of employment at the longest‐held job, or employment outside of the company of the longest‐held job. For health behaviors, we were only able to use frequency as an indicator. Future studies should take these points into account as well.

In conclusion, among Japanese men, mortality rate in old age may decrease with increasing size of company of the longest‐held job. To reduce health inequalities due to differences in size of company, the mechanisms and mediating factors need to be determined and reflected in labor policies.

DISCLOSURES

Approval of the research protocol: The Research Ethics Committee of the Nihon Fukushi University Ethics Committee (application number: 10‐05) reviewed and approved the aims and procedures of this study. Informed consent: Informed consent was obtained from all individual participants included in the study. Registry and the registration no. of the study/trial: N/A. Animal studies: N/A. Conflict of interest: Authors declare no conflict of interests for this article.

AUTHOR CONTRIBUTIONS

SK conducted the analysis and wrote the manuscript in collaboration with T Tsuji, T Takamiya, HK, and SI, and DT wrote the first draft of the manuscript. YK, MY, YK, and KK provided the feedback and suggestions. All authors read the manuscript and approved to submission.

ETHICAL APPROVAL

Ethical approval for the study was obtained from the Nihon Fukushi University Ethics Committee (application number: 10‐05). This study was performed in accordance with the principles of the Declaration of Helsinki. Informed consent was obtained from all participants.

Supporting information

 

ACKNOWLEDGMENT

This study used data from JAGES (the Japan Gerontological Evaluation Study), which was supported by MEXT (Ministry of Education, Culture, Sports, Science and Technology‐Japan)‐Supported Program for the Strategic Research Foundation at Private Universities (2009‐2013), JSPS (Japan Society for the Promotion of Science) KAKENHI Grant Numbers (JP18390200, JP22330172, JP22390400, JP23243070, JP23590786, JP23790710, JP24390469, JP24530698, JP24683018, JP25253052, JP25870573, JP25870881, JP26285138, JP26882010, and JP15H01972), Health Labour Sciences Research Grants (H22‐Choju‐Shitei‐008, H24‐Junkanki [Seishu]‐Ippan‐007, H24‐Chikyukibo‐Ippan‐009, H24‐Choju‐Wakate‐009, H25‐Kenki‐Wakate‐015, H25‐Choju‐Ippan‐003, H26‐Irryo‐Shitei‐003 [Fukkou], H26‐Choju‐Ippan‐006, H27‐Ninchisyou‐Ippan‐001, H28‐choju‐Ippan‐002, H30‐Kenki‐Ippan‐006, and H30‐Junkanki‐Ippan‐004), Japan Agency for Medical Research and development (AMED) (171s0110002 and 18le0110009), and the Research Funding for Longevity Sciences from National Center for Geriatrics and Gerontology (24‐17, 24‐23, 29‐42). The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy or position of the respective funding organizations.

Kanamori S, Tsuji T, Takamiya T, et al. Size of company of the longest‐held job and mortality in older Japanese adults: A 6‐year follow‐up study from the Japan Gerontological Evaluation Study. J Occup Health. 2020;62:e12115 10.1002/1348-9585.12115

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