Table 2.

Triple TOF-LC-MS-MS analysis of the polyphenols (mg/kg) in aqueous fig leaves extracts obtained with conventional (CE) and ultrasound-assisted (UAE) extraction procedures.

Compound Name	Formula	Expected m/z	CE	UAE
Apigenin 6-C-glucoside 8-C-arabinoside	C26H28O14	563.1406	16475 ± 2471	11765.26 ± 1038
Apigenin 6-C-glucoside	C21H20O10	431.0984	886 ± 30	509 ± 112
Quercetin 3- rutinoside	C27H30O16	609.1461	5008 ± 504	3539 ± 114
Rhoifolin	C27H30O14	577.1563	860 ± 83	578 ± 29
3-Feruloylquinic acid	C17H20O9	367.1035	2115 ± 126	417 ± 63
4-Hydroxycoumarin	C9H6O3	161.0244	1280 ± 180	719 ± 157
Ferulic acid	C10H10O4	193.0506	515 ± 97	292 ± 47
Kaempferol 3-O-xylosyl-glucoside	C26H28O15	579.1355	864 ± 71	602 ± 86
Kaempferol 3-O-xylosyl-rutinoside	C32H38O19	725.1935	ND	238 ± 27
3-Sinapoylquinic acid	C18H22O10	397.114	1294 ± 73	395 ± 73
Sinapoyl glucose	C17H22O10	385.114	751 ± 162	485 ± 99
Kaempferol 3-O-rhamnoside	C21H20O10	431.0984	886 ± 30	509 ± 112
Kaempferol 3-O-rutinoside	C27H30O15	593.1512	570 ± 16	368 ± 31
Isorhamnetin 7-O-rhamnoside	C22H22O11	461.1089	511 ± 26	285 ± 37
p-Coumaroyl malic acid	C13H12O7	279.051	184 ± 25	ND
Resveratrol	C14H12O3	227.0714	177 ± 37	98 ± 37
Didymin	C28H34O14	593.1876	145 ± 18	ND
Chrysoeriol	C16H12O6	299.0561	128 ± 46	ND
Oleoside 11-methylester	C17H24O11	403.1246	128 ± 15	70 ± 24
4-Hydroxybenzoic acid 4-O-glucoside	C13H16O8	299.0772	104 ± 22	ND
Rosmadial	C20H24O5	343.1551	60 ± 26	101 ± 80
Protocatechuic acid 4-O-glucoside	C13H16O9	315.0722	187 ± 5	120 ± 14
Cyanidin 3-O-(6-succinyl-glucoside)	C25H25O14	548.1172	86 ± 13	39 ± 7
Dihydrocaffeic acid	C9H10O4	181.0506	29 ± 10	13 ± 5
Quercetin 3-O-glucosyl-rhamnosyl-glucoside	C33H40O21	771.1989	155 ± 138	154 ± 22

Note: ND: Not detected.