Retraction Note to: J Zhejiang Univ-Sci B (Biomed & Biotechnol) 2019 20(10):877-890 https://doi.org/10.1631/jzus.B1800530
The authors have retracted this article (Zhao et al., 2019) due to significant overlap with a previously published Chinese language article (Liu et al., 2017), including overlap in Table 1, Table 2, Table 3, Table 6, Fig. 4, and part of the results (Sections 3.1, 3.2, 3.5, and 3.7).
All authors agree with this retraction.
References
- 1.Liu MY, Wang JL, Feng FQ, et al. Effects of glycerol monolaurate on production performance, egg quality, serum parameters, immune organ index and abdominal fat morphology of laying hens. China Poultry. 2017;39(17):24–30. doi: 10.16372/j.issn.1004-6364.2017.17.006. (in Chinese) [DOI] [Google Scholar]
- 2.Zhao MJ, Cai HY, Liu MY, et al. Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens. J Zhejiang Univ-Sci B (Biomed & Biotechnol), 2019. 2019;20(11):877–890. doi: 10.1631/jzus.B1800530. [DOI] [PMC free article] [PubMed] [Google Scholar] [Retracted]