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. 2020 Apr 24;55:102694. doi: 10.1016/j.ebiom.2020.102694

Table 2.

Contents of TC, FC and CE in human primary macrophage-derived foam cells measured by HPLC (μg/mg cell protein).

Group TC FC CE CE/TC (%)
sh-NC 436.22 ± 13.86 181.28 ± 11.35 255.58 ± 14.22 59.89
sh-CDKN2B-AS1 286.59 ± 10.38a 124.35 ± 11.54a 162.35 ± 13.86a 64.19
oe-NC 443.25 ± 13.45 178.21 ± 10.35 265.34 ± 14.35 58.67
oe-CDKN2B-AS1 635.45 ± 18.33b 228.65 ± 15.38b 407.53 ± 17.56b 56.59

Note:

a

p < 0.05 vs. the sh-NC group.

b

p < 0.05 vs. the oe-NC group. All the experiments were repeated 3 times independently, and the data among multiple groups were analyzed by one-way analysis of variance; oe-NC, cells transduced with LV5-GFP empty vector; oe-CDKN2B-AS1, cells transduced with LV5-GFP-CDKN2B-AS1; sh-NC, cells transduced with pSIH1-H1-copGFP-sh-NC; sh-CDKN2B-AS1, cells transduced with pSIH1-H1-copGFP-sh-CDKN2B-AS1; TC, total cholesterol; FC, free cholesterol; CE, cholesterol ester; HPLC, high-performance liquid chromatography; NC, negative control.