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. 2020 Apr 25;6(4):e03852. doi: 10.1016/j.heliyon.2020.e03852

Table 2.

CCD-1 composition, evaluated factors and their respective levels.

Factor Level
-1.5 -1 Central Point 1 1.5
Glucose USP (gL−1) -0.05∗∗ 3.3 6.65 10.0 13.35
Isolated soy protein (gL−1) 5.0 10.0 15.0 20.0 25.0
Malt extract (gL−1) 3.5 7.0 10.5 14.0 17.5
(NH4)2SO4 (gL−1) 1.3 2.6 3.9 5.2 6.5
CuSO4 (gL−1) 0.16
Chloramphenicol (gL−1) 0.1

These factors remained unchanged for all combinations.

∗∗

This value was assumed as 0.0.