Table 2.
Factor | Level |
||||
---|---|---|---|---|---|
-1.5 | -1 | Central Point | 1 | 1.5 | |
Glucose USP (gL−1) | -0.05∗∗ | 3.3 | 6.65 | 10.0 | 13.35 |
Isolated soy protein (gL−1) | 5.0 | 10.0 | 15.0 | 20.0 | 25.0 |
Malt extract (gL−1) | 3.5 | 7.0 | 10.5 | 14.0 | 17.5 |
(NH4)2SO4 (gL−1) | 1.3 | 2.6 | 3.9 | 5.2 | 6.5 |
CuSO4 (gL−1)∗ | 0.16 | ||||
Chloramphenicol (gL−1)∗ | 0.1 |
These factors remained unchanged for all combinations.
This value was assumed as 0.0.