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. 2020 Apr 30;6(4):e03752. doi: 10.1016/j.heliyon.2020.e03752

Figure 4.

Figure 4

Weekly caloric intake (A) and weekly evolution of body weight gain (B) of Sprague Dawley rats submitted to different treatments for 12 experimental weeks. Results expressed as the mean ± standard deviation (n = 6 per group). AIN group fed AIN-93G diet; HF – AIN-93G diet modified to hyperlipidic content (35% fat); R25, R50, and R100 (HF diet supplemented with 25, 50 or 100 mg/kg R-(+)-α-terpineol, respectively); and S25, S50 and S100 (HF diet supplemented with 25, 50 or 100 mg/kg (–)-α-terpineol, respectively).